16:48
Chapter 4 - STRUCTURE AND FORMATS FOR LETTER AND MEMO
29:18
CHAPTER 4 APPROACHES TO TOURISM PLANNING
24:14
CHAPTER 3 TOURISM PLANNING PROCESS
44:32
CHAPTER 2 BASIC CONCEPT OF TOURISM POLICY PLANNING AND DEVELOPMENT
38:29
CHAPTER 9 β PLANNING THE SERVICE DELIVERY SYSTEM
30:47
CHAPTER 8 β COMMUNICATING FOR SERVICE
47:51
CHAPTER 3 - MEETING GUEST EXPECTATION THOUGH QUALITY PLANNING IN TOURISM AND HOSPITALITY
39:38
CHAPTER 2 βINTRODUCTIONS TO GEOGRAPHY & TOURISM
35:47
CHAPTER 1 β OVERVIEW OF MANAGING QUALITY
01:07:51
CHAPTER 1 β INTRODUCTION TO WORLD TOURISM
25:20
CHAPTER 11 β FUTURE OF TOURISM
16:47
CHAPTER 10 β CAREERS IN THE TOURISM INDUSTRY
27:09
CHAPTER 3 β THE SAFE FOOD HANDLER
42:14
CHAPTER 2 β FORMS OF CONTAMINATION
13:06
CHAPTER 3 β THE TOURISM NETWORK: SUPPLY & COMPONENT
20:05
CHAPTER 2 THE EVOLUTION AND DEVELOPMENT OF TOURISM
53:46
CHAPTER 1 β PROVIDING SAFE FOOD #foodsafetymanagementsystem
55:50
CHAPTER 1 INTRODUCTION TO TOURISM #tourismindustry
39:40
INTRODUCTION TO MICE IN HOSPITALITY
01:40
Ice Breaker Game 1 - Where in the Philippines?
40:58
CHAPTER 8 β INTRODUCTION TO ARTIFICIAL INTELLIGENCE
12:43
HOW TO DO BUSINESS PITCHING
23:48
CHAPTER 6 β SITE SELECTION
31:43
CHAPTER 5 JOB DEMANDS, HEALTH AND WELL BEING
43:06
CHAPTER 5 - THE CREATIVITY IN THE WORKPLACE
01:14:34
CHAPTER 4 CREATION OF RESUME & INTERVIEW PROCESS
55:29
CHAPTER 3 βBUILDING SELF CONFIDENCE
31:42
CHAPTER 1 β PERSONALITY VS BEHAVIOR
58:08
CHAPTER 2 - WHAT IS AN ATTITUDE?
02:31
WHAT ARE THE BASIC FACTS ABOUT THE PHILIPPINES?
51:33
CHAPTER 6 β SUPPLY CHAIN LOGISTICS ADMINISTRATION
17:27
CHAPTER 7 β SERVICE FAILURE & SERVICE RECOVERY
19:27
CHAPTER 6 β BUSINESS CENTER IN FRONT OFFICE OPERATION
45:13
CHAPTER 6 β DESIGNING & MANAGING THE SERVICE
48:30
CHAPTER 5 β SUPPLY CHAIN LOGISTICS DESIGN
01:10:06
CHAPTER 5 β FRONT OFFICE ACCOUNTING
01:17:00
CHAPTER 5 β STAFFING SERVICE IN THE HOSPITALITY
49:16
CHAPTER 4 β FRONT OFFICE OPERATION HANDLING TELEPHONE CALLS
45:00
CHAPTER 4 β WAREHOUSE MANAGEMENT
01:45:31
CHAPTER 3 β INVENTORY AND TRANSPORTATION MANAGEMENT IN SUPPLY CHAIN
17:13
CHAPTER 4 β THE GUEST & THE SERVICE SETTING
40:07
CHAPTER 3 β FRONT OFFICE OPERATION β CHECK IN & CHECK OUT PROCESS IN HOTELS
47:14
CHAPTER 3 -STRATEGIES FOR QUALITY SERVICE IN TOURISM & HOSPITALITY
01:00:20
CHAPTER 2 β FRONT OFFICE OPERATION β RESERVATION PROCESS IN HOTEL
44:21
CHAPTER 2 GUESTOLOGY
39:20
CHAPTER 2 - HOW PROCUMENT PROCESS WORKS
53:52
CHAPTER 1 β INTRODUCTION TO SUPPLY CHAIN MANAGEMENT
33:42
CHAPTER 1 β INTRODUCTION TO TOTAL SERVICE QUALITY MANAGEMENT
40:33
CHAPTER 1 β INTRODUCTION TO FRONT OFFICE OPERATIONS
20:16
CHAPTER 8 THE TOUR GUIDING BUSINESS
18:48
CHAPTER 8 ROLES, APPLICATION, AND UTILIZATION OF TECHNOLOGY IN THE NEW NORMAL
23:25
Chapter 9 - 10 Tourism Marketing & Promotion
12:04
CHAPTER 7 TOUR CONDUCTING
09:35
CHAPTER 7 β GLOBAL DISTRIBUTION SYSTEM
41:55
CHAPTER 6 β THE GUEST ITINERARY
25:45
CHAPTER 7 TOURISM IMPACT MITIGATION AND ADAPTATION
20:36
Chapter 8 Tourism Distribution Channel
16:04
CHAPTER 6 β COMPUTER RESERVATIONS SYSTEM
26:46
CHAPTER 5 β POINT OF SALE SYSTEM
28:09
CHAPTER 6 β FORMS OF TOURISM
X
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