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@ChefSantaTravels @UCd-HbKhqq2QQV-nHpRtS7ig@youtube.com

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Ho Ho Ho Chef Santa Cooking Travels, Filming my travels and


Dinner and a health update first time making sushi rolls Homemade Sub roll and homemade Italian beef Munchie first Pup Cup at Starbucks Homemade Pizza w/spinach mushrooms, fresh mozzarella, fresh ricotta, spices Pizza Fritia 1st vid of Munchie Pug He is 6 mos. old. Pizza Burger Midnight Snack,πŸ•πŸ• Mini Ravioli with Lemon Butter sauce Day after Christmas breakfast tacos Blueberry waffles with banana sugar-free maple syrup and smoked turkey sausage Leftover spinach rice with black beans first rain with the new roof over the deck. please play for Bella she's not doing good at all. Steak&Eggs Open Face Brunch omelette Pork and refried beans quesadilla Stuffed French toast with bacon bits Pulled pork, zucchini and mushrooms green onion, Jalapeno's, and grated Parmesan cheese. Pulled Pork Omelet whole wheat pasta with a cream type white mushroom sauce Brunch #poachedeggs Steak πŸ₯© Pizzaolia Quick Leftovers Bacon-wrapped filet mignon cooked in a black skillet with a kale wilted salad Lemon chicken oreganata over turmeric and everything seasoning cauliflower rice First meal of the day an omelet Tuna salad Simple breakfast but good Two at the seven fish for Christmas Eve and Italian staple Christmas Sausage Wreath Brunch crustless quiche Thanksgiving leftovers Saturday brunch Saturday night antipasto with a glass of wine Grilled Sesame tuna with spaghetti squash and avocado Some of the things I like to eat cold for brunch Pecan c h a f f l e with butter and maple pecan monk fruit syrup Saturday brunch You don't have to be bored on keto! A little KETO brunch All beef hot dog chili pie Easter dinner, ribeye steak Monday night dinner Keto Burger lunch Saturday brunch Layered salad Three egg omelet with spinach pepperoni and mozzarella topped, no sugar tomato sauce , Parmesan