14:07
SMArt Lecture 4 The Myster of Camera
16:52
SMArt Lecture Series: 3. Art and Science of Sugar
29:04
SMArt Lecture Series: 2. Ferrofluid and Superhydrophobic Surface
26:38
HKU SMArt Lecture Series: 1. Science fo Ceramics
33:00
The SciChef Cooking Challenge 2015 Video Hightlight
58:17
The Art and Science of Visual Illusion by Prof. Arthur Shapiro
29:55
Phenolics-containing Functional Foods for Disease Prevention by Dr. Mingfu Wang
27:22
Good Fat, Bad Fat by Dr. Jetty C.Y. Lee
37:58
HKU SciChef Cooking Challenge 2015 Semi-Final Award Ceremony
03:31
Cartography
00:55
拋物面鏡 Parabolic Mirrors
01:46
拋物面鏡 Parabolic Mirrors (ppt)
04:46
染料敏化太陽能電池 Dye Sensitized Solar Cell (DSSC)
01:07
杯中的乒乓球 Ping-pong Ball in the Beaker (ppt)
00:38
總不相碰的乒乓球 Ping-pong Balls that Never Come Into Contact (ppt)
01:39
陀螺儀 Gyroscope (ppt)
01:16
陀螺儀 Gyroscope
00:23
角動量守恒 Conservation of Angular Momentum
01:19
角動量守恒 Conservation of Angular Momentum (ppt)
00:23
圓周運動 Circular Motion (ppt)
00:16
圓周運動 Circular Motion
00:47
不倒的飛輪 The flywheel that does not fall (ppt)
01:02
紙鍋煎蛋 Stir-frying an Egg with Paper Pan
00:29
不倒的飛輪 The flywheel that does not fall
00:14
總不相碰的乒乓球 Ping-pong Balls that Never Come Into Contact
00:18
杯中的乒乓球 Ping-pong Ball in the Beaker
00:36
紙鍋煎蛋 Stir-frying an Egg with Paper Pan (ppt)
22:58
Nano-Science in the Eyes of a Chinese Philosopher Part 1
08:42
Nano-Science in the Eyes of an Ancient Chinese Philosopher Part 2
19:39
Animation making -- does Science matter?
10:11
Is Fish Oil our Friend or Foe?
19:17
Platonic Solids by Paper Folding
13:28
Hidden Order in Nature
13:19
Understanding the Science behind Coffee Art -- From a Molecular Gastronomy Perspective
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