09:47

The Ciderologist Tasting The Full Range of Daylesford Ciders

02:16

Australian Craft Cider Recommendation Tool - Show Me The Good Stuff!

06:38

Tim Jones talks to us about what's involved in making Australia's top cider

06:35

How high altitude grown fruit makes award winning cider, with Don Nightingale from Alpine Cider

12:00

How to make preservative free cider, with Mike Juleff from Crucible

04:53

Bill Bradshaw on His Fascination With Cider

04:54

Bill Bradshaw on the Most Significant Cider Events in the UK

16:04

Bill Bradshaw On The Fascinating Heritage of Cider

06:48

Bill Bradshaw on Cider Production in the UK

01:30

Cider is cider, isn't it?

01:17

Why not all cider is created equal

01:17

Why is blending important in cider making?

01:40

Sugar vs acid vs tannins, the art of cider making.

03:46

Sweet vs dry cider, there's more to cider than meets the eye

01:42

Should cider have bubbles?

01:49

Summer Pétillant, from Daylesford Cider

03:00

Farmhouse Dry, from Daylesford Cider

01:40

'Alf n 'Alf, from Daylesford Cider

01:32

Sweet Coppin, from Daylesford Cider

46:23

Sam Reid, President of Cider Australia and MD of Willie Smiths

01:44

How do you define craft cider?

00:51

Is all cider made in the same way?

00:47

Do craft beer drinkers like craft cider?

01:20

Why would craft beer drinkers like craft cider?

01:08

What's the role of craft cider in the community?

01:14

What's the future of craft cider?

00:37

What's the best thing about hosting a cider festival?

00:33

What is a pro cider maker's favourite cider?

01:03

Does cider match with food?

02:48

Huon Valley Midwinter Festival 2016 - The People's Review

02:51

Huon Valley Midwinter Festival 2016

04:33

Interview with Sam Reid, President of Cider Australia, at the Huon Valley Midwinter Festival

04:59

Willie Smiths Chief Cider Maker Tim Jones at Huon Valley Mid Winter Festival 2016

06:10

A short interview with Naomie from Franks cider

14:15

A short interview with Mark from Lost Pippin

08:35

A short interview with Sam from Faire Ferments Cider

04:35

A short interview with Gaye from Borrodell

07:40

A short interview with Sam from New England cider

11:30

Short interview with Lobo cider