01:52
Knife Talk: What is the Miroshi Deba & How Does It Differ From The Deba
01:04
YanagiKnife: Who We Are & And What We Do
02:15
Knife Talk: Japan's Blowfish Fillet Knife - The Fugubiki
01:51
Knife Talk: What is a Petty (Utility) & Detail-Carving Knife Used For?
02:09
Knife Talk: Japan's Top 3 Vegetable Knives - Usuba, Nakiri, Mukimono
02:14
Knife Talk W. YanagiKnife: The Kengata Sashimi Knife
02:49
Knife Talk: The "Samurai Sword" Kitchen Knife - The Sakimaru
01:02
How sharp is sharp? No. 2 🔥-- insane knife sharpening/sharpness demo 🔥 🔥 🔥
02:57
Knife Talk: What is a Sujihiki knife? *High-Carbon*
02:40
How sharp is sharp? - Insane sharpening/sharpness demonstration!! 🔥
02:25
Knife Talk W. YanagiKnife: An Intro To The Santoku - A Widely Favored Chef Knife
01:32
Knife Talk: An Intro To The Deba Knife
03:08
Knife Talk W. YanagiKnife: A Discussion On Rare & Limited Sashimi Knives
02:33
Knife Talk w. YanagiKnife: A Discussion On The Yanagi-ba Knife & Its Different Handles
02:38
Knife Talk: The Gyuto And Its Popular Stainless Steel Blade Steels
03:14
Knife Talk: The Gyuto And Its Popular High-Carbon Blade Steels
01:59
Knife Talk: An Intro To The Wa-Gyuto And How It Differs From Your Typical Gyuto
02:34
Knife Talk: An Intro To Your All Around Chef Knife, The Gyuto!
01:35
Knife Talk: A Brief Intro To Japan's Vegetable Knife, The Usuba
04:42
Knife Talk: The Gyuto, Petty and Sujihiki Knife + Demonstrations!!
02:13
Special Handmade Scabbard,Yanagi Ebony saya ,Yanagiknife，柳葉刀铺
07:42
柳葉刀鋪 How Sharpening Knife Store in New York 日本壽司刀專賣店
01:46
Super Thin Super long Cucumber for Sushi Narudo Roll
00:52
sushi knives deba 出刃庖丁 杀鱼刀
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