Originally from Austria, Walter became the youngest chef in the world to attain 18 points at the age of 25 in the prestigious French restaurant guide Gault Millau. Walter went on to perfect his craft working in several 2- and 3-Michelin-star restaurants around Europe before joining the triple-Michelin-star restaurateur Marco Pierre White as an Executive Head Chef of his restaurant group in London for five years.
Having worked hands on with home cooks for the past 14 years, Walters online cooking courses are the combined product of the many questions asked, problems presented, and solutions given to over 30,000 home cooks in countless face to face cooking classes.
With his wife Anna Trupp, Walter runs Trupp- The Chefs Table- a hands on cooking school in South Yarra, Melbourne, Victoria, Australia.
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