Travel & Tourism Management

18:00

Hotel's Housekeeping Department | Food And Beverage Department

12:30

Hotel's Restaurant | The Bar | The Kitchen ( Food Production) units

17:12

The Supervisor | Front Office Staff in Hotels

28:35

Food & Beverage Director | Executive Chef | Sales And Purchasing Manager | Chief Engineer in Hotel

30:46

Profiles Of Management Staff | Hotel General Manager | Front Office Manager

11:38

Hotel Management | Part-1

10:59

Hotel Management | Part-2

14:56

Functional Departments Of a Standard Hotel | Hotel Staff Organisation

12:02

Cancellation Of Booking | Reservation Of Hotels And Services

13:12

No Show Clause or Policies Of Airlines | Booking Concept

08:01

Foreigners Special Permit Requirement In restricted Areas Of India | PAP | Restricted Areas in India

13:03

Foreign Exchange - Forex |

14:19

Registration To Foreigners On Entering India | Foreigners More than/ less than180 days Registration

09:53

Tourist Visa On Arrival Scheme For Foreigners | Validity 30 days , Payment Fee US $60

24:35

Employment Visa and its Types | Universal Visa | Research Visa | Conference /Seminar Visa |

14:38

14:00

Regulation Applicable to foreigners in India | Arrival Formalities in India for Foreigners | Visa

10:39

Procedures To Apply For Passport | Enclosures of Documents For Issue of Password

05:44

Types Of Passport | Regular Passport | Diplomatic Passport | Official Password

19:37

Commercialization | Conclusion | New Product Development Process | Part-6

17:46

Travel Formalities And Regulations | Travel Documents | Passport

18:54

Business Analysis | Product Development | Market Testing | New Product Development Process | Part-5

24:39

How to Organize Package Tours? | Costing Of Tour Package | Pricing Of Tour Package

17:15

Disadvantages of Tour Packages For Travel Agent | Designing & Operating Of a Tour Pakages

12:53

Marketing Strategy Development | New Product Development Process | Part-4

12:17

Advantages For Travel Agent of Packaged Tour | Disadvantages Of Packaged Tour For Consumer

12:48

Concept Development And Testing | New Product Development Process | Part-3

18:19

Packaged Tour Advantages for the Consumer/Travellers | Advantages & Disadvantages Of Packaged Tours

22:45

Tour Packaging -Concept & Meaning | Types Of Tour Packages

13:02

New Product Development Process | Idea Generation | Idea Screening | Part-2

18:25

New Product Development Process | Idea Generation | Part-1

15:37

How to Set up a new Business for a Tour Operator?

12:38

How to Approval Travel Agency From IATA ?

24:45

A Product Mix with Examples | Product line | Product depth, width, depth and Consistancy | Part-3

21:52

How to Approve the Travel Agency From Ministry of Tourism, GOI | Recognition of New Travel Agency

20:48

Product Mix With Example | USP | Uniqueness in Product |

13:40

Set-Up For A Travel Agency in India |

19:33

Product Mix | Product | Product Types | Part-1 | 5th sem

16:48

Difference Between Travel Agent And Tour Operator

12:47

Recognition Of Travel Agency And Tour Operators | Requirements To Start A Travel Agency

12:06

Functions And Structure of a Travel Agency And Tour Operator | 1st sem

19:38

First Travel Agent | Historical Development of Travel Agency & Travel Operators Business | part-3

12:32

Origin | Historical Development of Travel Agency & Tour Operations Business | Part-2 | 1st sem

05:13

Introduction | Historical Development Of Travel Agency & Tour Operation Business | prt 2 | 1st sem

10:57

Introduction | Historical Development Of Travel Agency & Tour Operation Business | prt 1 | 1st sem

20:08

Social Contact | Cultural Shock | 6th sem

05:21

Ladakh Festival | Tak - Tok Festival | Ladakh | 4th sem

14:17

Leh Palace | Fairs And Festivals In Ladakh | 4th sem

16:22

Comprehensive Tourism Planning Process | Part-3 | 1st sem

14:28

Product Life Cycle Process | PLC | Decline Stage | Part-3

17:38

Comprehensive Tourism Planning Process | Part-2 | 1st unit

22:11

Tourism Cross- Cultural Studies | Part-3 | 6th sem

21:53

Tourism Cross-Cultural Studies | Important aspects Of Understanding Cross-Cultural Studies| 6th sem

16:31

Tourist Attrations in Hemis Monastery | Jamia Masjid in Leh, Ladakh | 4th sem

20:15

Maturity Stage, Characteristics Of Maturity Stage | Product Life Cycle Process | Part-2

22:24

Tourism Cross Cultural Studies | Part-1 | 6th sem

16:28

Culture And Subcultures | Indian Culture Core Values | Changing trends Of culture | part-2 | 6th sem

13:13

Thiksey Monastery | Hemis Monastery | Thikseg And Hemis Gompa | 4th sem

20:25

Product Life Cycle Process (PLC) | Stages in Product Life Cycle | Part-1

18:33

Comprehensive Tourism Planning Process | Part-1 | 1st sem