Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
*Humble Brag Incoming* This summer, No Crumbs' Josh Decolongon went on a behind-the-scenes tour of San Francisco's Chinatown with legendary TV host, chef, and Dad joke expert Martin Yan of Yan Can Cook! Keep an eye on our YouTube Shorts through September to catch some of Martin's must-taste stops in one of our all-time favorite neighborhoods.
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Sriracha shortage got you down? Watch Beyond the Menu this Monday to discover a fiery hot sauce that has been available for centuries. Any guesses on what it is?
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🌮Time for another Beyond the Menu quiz⏲
If Beyond the Menu's tortilla episode taught us anything, it's that science and✨magic ✨are one and the same. How else could you explain why tortillas made from scratch are so good? The process of nixtamalization preserves the flavor and nutrients in tortillas by soaking corn in a solution made of water and….
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Cecilia experiences the agony of a tortilla fail in Monday's episode of Beyond the Menu😭. Luckily Emmanuel Galvan, owner of Berkeley's Bolita Masa, is on hand to guide her through an ancient process for making tasty and nutritious corn tortillas. Can anyone guess what the process is called?
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When first-generation Indian aunties couldn't find Asian tamarind in the U.S. to make chutney, they improvised with a readily-available substitute: apple butter🍎🧈. Beyond the Menu guest Hetal Vasavada includes the recipe on her website (link in comments below) so you can try it out for yourself.
Watch our episode on the history of samosas to find out everything you ever needed to know about this popular Indian street food. https://youtu.be/Hzye3hGNulQ?si=bycl_...
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📝Beyond the Menu Poll🌿: Has there ever been a more divisive herb than cilantro? We found out that this pungent little herb has actually been a source of controversy since the 1400s. But we want to hear from you: Team Cilantro or Team No-Cilantro?
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🌮Time to flex your intimate knowledge of tacos with another 'Beyond the Menu' quiz! 🌮
Birria is only birria when it's made with...
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🔎Can you guess what dish will be featured in next week's episode of Beyond the Menu?🧐🔎
Here's your hint:
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Thanks for watching the premiere of KQED's food history series 'Beyond the Menu'! The next time you sink your teeth into a pineapple bun, we hope you'll remember its long journey to get here🥮💼. Stop by our channel this Wednesday for Episode 2! (We'll give you a hint about the next dish on Monday 🕵️♀️).
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⏲ Time for a Beyond the Menu Quiz👩🎓
Now that you've watched the first episode (major spoilers ahead if you haven't!🚩), tell us: Which of these countries have ties to the pineapple bun?
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From San Jose restaurant reviews to the history of Oakland hot dog battles, KQED Food is your trusted souce for experiencing food in the San Francisco Bay Area. This is the home of Check, Please! Bay Area, No Crumbs, Beyond the Menu, Jacques Pepin, and more.