01:41
Rhubarb Kimchi Tasting Part 1
01:56
Rhubarb Kimchi Tasting Part 2
02:40
Trying Barnett's Mega-Sours
12:46
Lamb Rogan Josh
04:44
Torsk - Poor Man's Lobster
06:48
Stifado, Greek Beef Stew
09:45
Biltong - Part 2
05:19
How To Caramelize Onions
04:04
Maritime Fish Chowder
06:46
Marc's One Pot Chili
13:50
Biltong - Part 1
02:14
Mach er Kata Chorchori, which roughly translates as, "fish bones with stir fry".
01:25
Beef Tongue
08:51
Garlic Experiment
08:20
Milk vs Maggi
00:53
First Time Trying A Pickled Egg
01:33
Forraging Yellow Woodsorrel for Food
05:46
Brisket Day 2022
02:56
Smoked Beef with Roasted Cauliflower and Baked Potato
07:14
Tasty Heat's Curry Powder
01:38
Final Verdict on Beef Tongue
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About
I cook and eat food.
The goal is to eat cuts of meat that are normally tossed or considered off cuts and normalize eating them.
Nose to tail eating, if you're going to be a carnivore than eat that meat!
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