Souvlaki is a popular Greek food, which is famous all over the world. It consists of small pieces of meat grilled on a skewer. The meat usually used in Greece is pork, although chicken, lamb, beef and sometimes fish, may also be used. The word souvlaki is a diminutive of the Greek “souvla” which means skewer.
In the early 1970s, the first souvlaki machine was released in Greek market and has contributed significantly to the production of this traditional food, so that it can be prepared easily and quickly. The machine has a commercial grade construction but is affordable for home use as well. Coming directly from Greece, it increases preparation time speed and efficiency when making Greek style souvlaki skewers. Allows you to make and cut the meat quickly, evenly, and safely!