48:02
What Is Food For You - Ep. 2: Inside Fine Dining with Chef René González of Imperfecto, D.C.
01:01
Shrimp Tortilla Vaga: Step by Step with Chef Joshua Whigham
01:18
Seafood Expo North America is always good fun! 🦐
02:35
Aguachile is one of the best ways to savor the freshness and true flavor of our shrimp! 🍤
01:59
🦐🔬 Shrimp health at its best with Donna 🌟
01:01
Meet Thomas, one of our amazing farmers in Indianapolis. 🌟
01:18
James Sibley, our first guest, is a promising young genetic biologist at the forefront
01:43
James Sibley first impression of the Shrimpbox
01:24:24
What Is Food For You - Ep. 1: Sustainable Aquaculture
27:41
Feeding People and Planet: The Future of American Food Systems
02:11
What is Food For You? with Daniel Russek - Podcast Trailer
38:46
Sustainability Week Panel: Feeding the World—Exploring Neo-Ag Tech's Impact🎥 🌱🦐
01:44
🦐 Transforming Shrimp Farming: Sustainability with André Freitas, Biotech Director
00:20
New Shrimpbox Arrival to the Indianapolis Training Farm
01:37
Celebrating 30 Years of Jaleo by Jose Andres: A Gastronomic Journey with Agua Blanca Shrimp!
01:37
Seafood Expo North America 2023
00:29
First insulated Shrimpbox prototype that enables outdoor shrimp production all year round!
02:13
The future of protein is here! Meet Shrimpbox
15:51
Geography 2050, The Future of Food-- Daniel Russek, CEO of Atarraya Inc,
00:27
OUR FARM IN OAXACA
01:06
Why Shrimpbox
01:07
How Shrimpbox works
01:09
Shrimpbox - Plug & Play Shrimp Farming
01:53
OSF - Making Shrimp the Future of Protein
03:34
The problems of shrimp consumption
05:08
A box full of life
03:28
The future of protein is local
02:28
The future of seafood lands in America
10:50
The future of seafood is out of the sea
02:20
Biofloc - the magic behind our technology
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