12:58
Day In The Life of a Food Start Up CEO | Stone-Milled Start-Up | Co Founder Jon • One Mighty Mill
04:54
Hypoglycemic Approved Bread | Behind the Bagel | Mighty Believer Jim • One Mighty Mill
18:24
How Flour and Bread Actually Get Made | Stone-Milled Start-Up | Chef Tony • One Mighty Mill
01:17
50 States of BREAD and BAGELS? | Longer Shorts | Chef Tony • One Mighty Mill
10:43
We Made Our Social Media Manager DO WHAT?! 😳 | Stone-Milled Start-Up | One Mighty Mill
20:48
Two Brothers Do Whatever It Takes In Costco • Ep. 3 | Stone-Milled Start-Up | One Mighty Mill
01:01
Is The Viral Peanut Butter Pickle Sandwich Even Good?! | Longer Shorts | Ayanah • One Mighty Mill
12:00
Why Did We Start A Bread Biz | Stone-Milled Start-Up | Co-Founders Jon & Chef Tony • One Mighty Mill
01:11
What Does It Take To Farm The BEST Wheat?! | Longer Shorts | Farming Partners • One Mighty Mill
01:14
Chef vs. Grill: Memorial Day Edition | Longer Shorts | Chef Tony • One Mighty Mill
01:30
She Does WHAT at Costco?! | Longer Shorts | BA Belle • One Mighty Mill
04:04
Could You Wake Up As Early As These Guys?! | Stone-Milled Start-Up | Millers • One Mighty Mill
15:54
How Our Small Biz Got Into Costco Ep. 2 | Stone-Milled Start-Up | Co-Founder Jon • One Mighty Mill
12:29
How Our Small Biz Got Into Costco Ep. 1 | Stone-Milled Start-Up | Co-Founder Jon • One Mighty Mill
08:21
We Named Our Start-Up what?! | Stone-Milled Start-Up | Co-Founders Jon & Chef Tony • One Mighty Mill
02:58
Father Son Duo & California Farming Partners| Behind the Bagel |Ted & Jake Loshe • One Mighty Mill
07:28
Ultimate Sliced Bread Taste Test | Stone-Milled Start-Up | Jon & Chef Tony • One Mighty Mill
04:41
Sharpening Our Stone-Mills | Stone-Milled Start-Up | Chef Tony • One Mighty Mill
20:03
Mighty March Madness: Bagel Toppings | Mighty Test Bakery & Mill | Chef Tony • One Mighty Mill
01:48
Co Founder Tries AMSR | Mighty Test Bakery & Mill | Chef Tony • One Mighty Mill
15:55
Mystery Box Fridge Clean Out Challenge | Mighty Test Bakery & Mill | Chef Tony • One Mighty Mill
00:52
It Takes WHAT To Build A Stone-Mill?! | Behind The Bagel | Andrew Heyn from NASM • One Mighty Mill
01:56
Why Do We Use Barre Granite?! | Behind The Bagel | Andrew Heyn from NASM • One Mighty Mill
01:42
5 Free Weeks Of One Mighty Mill?! | Longer Shorts | Ayanah • One Mighty Mill
01:16
Where Did All The Stone Mills Go?! | Mighty Partners | Andrew Heyn from NASM • One Mighty Mill
10:25
Healthy School Lunch Pizza?!?! | Mighty Partners | Co-Founder Jon • One Mighty Mill
19:20
Thanksgiving Leftover Sandwich Showdown | Mighty Test Bakery & Mill | Chef Tony • One Mighty Mill
06:44
Testing Our 2023 California Wheat Harvest | Stone Milled Start Up | Chef Tony • One Mighty Mill
04:34
Come Tour Our Test Bakery & Mill! | Mighty Test Bakery & Mill | Chef Tony • One Mighty Mill
09:32
Baking The BEST Chocolate Chip Cookies | Mighty Test Bakery & Mill | Chef Tony • One Mighty Mill
08:45
Mighty Manoushe (Za'atar Bread) | Mighty Partners | Chef Tony and Maura Kilpatrick • One Mighty
01:38
Could Industrial Flour Really Start A Zombie Apocalypse? | Longer Shorts | Ayanah • One Mighty Mill
03:13
Do You Know Where Your Flour Comes From?!? | Our Mighty Story | Jon • One Mighty Mill
01:47
When Did F&*!@ become an F- Word?? | Our Mighty Story | Jon • One Mighty Mill
00:59
One Mighty Mill — Founder Story | Our Mighty Story | Jon • One Mighty Mill
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About
✨Follow along our small biz as we stand up to the industrialization of food by building our own healthy stone-milled food systems✨
We’re saying no to industrial flour and creating Mighty food systems by building our own stone mills across the United States. We partner with organic farms to source the best organic wheat and then stone-mill it fresh. Only stone-milling captures the full natural flavor and nutritional richness of whole grains— this means Mighty bread, bagels and tortillas that are better for taste buds, bodies, and planet!
| ONE MIGHTY MILL | www.onemightymill.com |
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