01:19

Vegetable spring roll at Plant Based restaurant De Nieuwe Winkel, The Netherlands

02:19

Top VEGAN - Kombu cracker with scoby and kohlrabi at restaurant De Nieuwe Winkel in The Netherlands

01:36

Shiozuke by Best Plant based restaurant De Nieuwe Winkel in The Netherlands

01:39

Best plant based kitchen of the world presents 'Sunflower seed risotto' with wild garlic

07:44

Foie gras signature dish by the Youngest two star chef Joël Ellenberger at IGNIV Bad Ragaz

09:49

Fresh & delicious sea bream dish at 2* IGNIV by Andreas Caminada restaurant in Bad Ragaz

08:58

Amazing beetroot dish at IGNIV by Andreas Caminada restaurant in Bad Ragaz

14:11

Swiss Wagyu beef & pumpkin by the Youngest two star chef Joël Ellenberger at IGNIV Bad Ragaz

12:23

Youngest two star chef serving his trout with fresh herbs dish at Igniv restaurant Bad Ragaz

15:53

ONION & EGGPLANT preparation by Chef Jeroen Achtien at 2 MICHELIN STAR restaurant Inter Scaldes

20:50

AMAZING LAMB with SEA BUCKTHORN, OYSTER & BEANS at 2 star INTER SCALDES (The Netherlands)

09:32

SUPERB LANGOUSTINE DISH by Chef Jeroen Achtien at 2 Michelin star Inter Scaldes (The Netherlands)

16:14

Chef Pietro Catalano prepares PIKE at his 3-D PRINTED RESTAURANT CAAA

15:33

POTATO & CAVIAR at the amazing AI-CREATED & 3D-PRINTED CAAA Restaurant in Luzern, Switzerland

05:02

Chef Olga Eleftheroglou prepares Cod a la Spetsiota baked in the wood fired oven at Coozest Mykonos

04:56

Chef Olga Eleftheroglou prepares GROUPER FRICASSEE at Coozest at Bill&Coo Coast in Mykonos, Greece

15:13

AMAZING 2 MICHELIN STAR DESSERT "Sûkerbôlle" at INTER SCALDES by Chef Jeroen Achtien

05:19

Chef Aggelos Bakopoulos prepares Greek Red shrimps at YEVO restaurant (Bill&Coo Suites, Mykonos)

43:34

World's Best Pastel de nata by 2* chef Michel van der Kroft

10:49

14 hour BUSINESS CLASS flight from Tokyo to Paris with ANA (All Nippon Airways)

08:57

Chef Javier Lopez prepares FOIE GRAS SANDWICH & 3 other dishes at Es Fanals restaurant (Spain)

09:46

WORLD'S BEST BUSINESS CLASS? Discover ANA's "THE Room" (+ 1 meter wide!)

02:58

Beef tartare & cauliflower, a signature dish in restaurant Verve by Sven, Bad Ragaz

03:52

Guinea Fowl & black truffle at 1* restaurant Verve by Sven, Bad Ragaz

03:03

Hazelnut & Jerusalem artichoke Michelin * dessert at Verve by Sven, Bad Ragaz

02:52

Shrimp cocktail Verve in restaurant Verve by Sven, Bad Ragaz

26:59

Polderhoen 2* premium chicken 'en croute' by chef Michel van der Kroft

05:35

LANGOUSTINES & ROYAL BELGIAN CAVIAR at 2 Michelin star VRIJMOED in Ghent (chef Michaël Vrijmoed)

03:57

Interview with Michael Schook (from restaurants Héroine & Putaine) and Royal Belgian Caviar

04:27

Michael Schook prepares SCALLOPS & ROYAL BELGIAN CAVIAR at PUTAINE in Rotterdam (The Netherlands)

17:32

Isabella Potì prepares a stunning PEAR dessert at 1 Michelin star restaurant Bro's in Italy

16:51

Michelin star BEETROOT at restaurant Bro's in Italy by Chef Floriano Pellegrino

13:12

LANGOUSTINE CARPACCIO with IMPERIAL CAVIAR at 1 star 1789 restaurant (Traube Tonbach, Germany)

08:33

AMAZING HUGE WAGYU by Chef Florian Stolte at 1 STAR RESTAURANT 1789 in Germany

03:27

Degustation Menu at 3 MICHELIN STAR restaurant SCHWARZWALDSTUBE

14:46

3 MICHELIN STAR PIGEON with Kampot Pepper by Chef Torsten Michel at SCHWARZWALDSTUBE (Germany)

05:45

Incredible GOAT MAIN COURSE at 3 MICHELIN STAR Schwarzwaldstube in Germany

07:15

DELICIOUS 3 Michelin Star SEAFOOD SALAD at Schwarzwaldstube by Chef Torsten Michel (Germany)

04:57

THE WORLD'S BEST OYSTERS & CAVIAR at 3 MICHELIN STAR Schwarzwaldstube (Traube Tonbach, Gremany)

03:44

Sig «Alpler Chocolate» at 3* restaurant Memories, Bad Ragaz

03:50

AMAZING pork cheek at 3 star restaurant MEMORIES

05:56

3 star Memories - Pike Perch from Lago Maggiore by Sven Wassmer

05:53

3 Michelin star Knöpfli dumpling & truffle at Memories restaurant in Bad Ragaz

05:44

Jerusalem artichoke by Sven Wassmer at 3 Michelin star restaurant Memories, Bad Ragaz

04:27

Pumpkin & caviar by Sven Wassmer, restaurant Memories - Grand Resort Bad Ragaz

05:02

Mountain char - a signature dish at 3 Michelin star restaurant Memories, Bad Ragaz

07:28

2 Michelin star HAND DIVED NORWEGIAN SCALLOPS at Louis restaurant in Germany

13:44

Amazing SEA BRAM & CAVIAR at 2 Michelin star Louis Restaurant by chef Sebastian Sandor

06:58

2 Michelin star PICKLED EGG YOLK at ✰✰ Restaurant Louis in Saarlouis, Germany

03:16

2 Michelin star DESSERT with YUZU, PEAR & PARSNIP at Louis Restaurant in Germany

08:37

Incredible WILD BOAR at 2 MICHELIN STAR restaurant LOUIS in Germany!

09:45

The WORLD'S BEST TURBOT (and LOBSTER!) at ELKANO (nr. 22 in the World's 50 Best Restaurants List!)

04:12

Ox & Klee - Nasturtium dessert by Chef Gottschlich & Radeck, Cologne - Germany

08:15

Ox & Klee - Two star veal & apple, inspired by grandmother by chef Daniel Gottschlich

05:42

​Chef Antonio Ziantoni prepares delicious PIGEON at 1 Michelin star restaurant ZIA in Rome, Italy

03:18

The PERFECT FLAN at 1 Michelin star restauran ZIA in Rome, Italy

05:16

The mythical TIPSY CAKE by HESTON BLUMENTHAL recipe revealed!

05:03

Amazing POWDERED DUCK recipe at 1 * dinner by HESTON BLUMENTHAL in Dubai (Atlantis The Royal)

05:16

Iconic "MANDARIN MEAT FRUIT" recipe revealed, at Dinner by HESTON BLUMENTHAL Dubai (1 Michelin star)

05:03

STUNNING DRY AGED SEA BASS at 1 * restaurant Noor by Chef Jeroen Brouwer (The Netherlands)