03:39

Amazing ROYAL BELGIAN CAVIAR with LANGOUSTINE & Takoyaki at HERT (1 star) by chef Alex Verhoeven

09:34

CABBAGE GYOZA & CORAL at 1 Michelin star restaurant SAVAGE in OSlo

05:41

SCALLOPS & Smoked REINDEER HEART at 1 Michelin star SAVAGE Restaurant in Oslo

02:18

Shortrib at Ibiza's top restaurant Madunia

02:53

Red gamba carpaccio & caviar at restaurant Madunia - Ibiza 2024

08:48

Delicious Turbot from the Grill at Madunia restaurant Ibiza

06:01

AMAZING BREAD COURSE preparation at 1 Michelin star restaurant Basiliek Harderwijk

02:36

Chef Yornie van Dijk presents his TROUT & HEMP AMUSES at restaurant Basiliek, Harderwijk

06:52

Chef Yornie van Dijk prepares DUTCH YELLOWTAIL KINGFISH at 1 Michelin star restaurant Basiliek

04:08

Amazing CAVIAR DESSERT at 1* restaurant Basiliek in Harderwijk, The Netherlands

06:17

Chef Yornie van Dijk prepares delicious TURBOT at 1 Michelin star BASILIEK in The Netherlands

12:10

South Africa's Most Extravagant Hotel: La Residence in Franschhoek – WOW!

13:12

Dulini Moya: Ultra-Luxury SAFARI LODGE Near Kruger Park | AMAZING Game Drive Footage!

16:31

SUPERB GREEK LAMB with EGGPLANT at Michelin star CTC RESTAURANT (Athens, Greece)

15:33

AMAZING seabass & oyster CEVICHE at CTC Urban Gastronomy by Greek Chef Alexandros Tsiotinis

06:02

A food forest as the base for the World's Best plant based restaurant De Nieuwe Winkel

01:44

Koji pudding at Green Guide number 1 restaurant De Nieuwe Winkel, The Netherlands

02:32

AMAZING Carrot dumplings at restaurant De Nieuwe Winkel, The Netherlands

01:19

Vegetable spring roll at Plant Based restaurant De Nieuwe Winkel, The Netherlands

02:19

Top VEGAN - Kombu cracker with scoby and kohlrabi at restaurant De Nieuwe Winkel in The Netherlands

01:36

Shiozuke by Best Plant based restaurant De Nieuwe Winkel in The Netherlands

01:39

Best plant based kitchen of the world presents 'Sunflower seed risotto' with wild garlic

07:44

Foie gras signature dish by the Youngest two star chef Joël Ellenberger at IGNIV Bad Ragaz

09:49

Fresh & delicious sea bream dish at 2* IGNIV by Andreas Caminada restaurant in Bad Ragaz

08:58

Amazing beetroot dish at IGNIV by Andreas Caminada restaurant in Bad Ragaz

14:11

Swiss Wagyu beef & pumpkin by the Youngest two star chef Joël Ellenberger at IGNIV Bad Ragaz

12:23

Youngest two star chef serving his trout with fresh herbs dish at Igniv restaurant Bad Ragaz

15:53

ONION & EGGPLANT preparation by Chef Jeroen Achtien at 2 MICHELIN STAR restaurant Inter Scaldes

20:50

AMAZING LAMB with SEA BUCKTHORN, OYSTER & BEANS at 2 star INTER SCALDES (The Netherlands)

09:32

SUPERB LANGOUSTINE DISH by Chef Jeroen Achtien at 2 Michelin star Inter Scaldes (The Netherlands)

16:14

Chef Pietro Catalano prepares PIKE at his 3-D PRINTED RESTAURANT CAAA

15:33

POTATO & CAVIAR at the amazing AI-CREATED & 3D-PRINTED CAAA Restaurant in Luzern, Switzerland

05:02

Chef Olga Eleftheroglou prepares Cod a la Spetsiota baked in the wood fired oven at Coozest Mykonos

04:56

Chef Olga Eleftheroglou prepares GROUPER FRICASSEE at Coozest at Bill&Coo Coast in Mykonos, Greece

15:13

AMAZING 2 MICHELIN STAR DESSERT "Sûkerbôlle" at INTER SCALDES by Chef Jeroen Achtien

05:19

Chef Aggelos Bakopoulos prepares Greek Red shrimps at YEVO restaurant (Bill&Coo Suites, Mykonos)

43:34

World's Best Pastel de nata by 2* chef Michel van der Kroft

10:49

14 hour BUSINESS CLASS flight from Tokyo to Paris with ANA (All Nippon Airways)

08:57

Chef Javier Lopez prepares FOIE GRAS SANDWICH & 3 other dishes at Es Fanals restaurant (Spain)

09:46

WORLD'S BEST BUSINESS CLASS? Discover ANA's "THE Room" (+ 1 meter wide!)

02:58

Beef tartare & cauliflower, a signature dish in restaurant Verve by Sven, Bad Ragaz

03:52

Guinea Fowl & black truffle at 1* restaurant Verve by Sven, Bad Ragaz

03:03

Hazelnut & Jerusalem artichoke Michelin * dessert at Verve by Sven, Bad Ragaz

02:52

Shrimp cocktail Verve in restaurant Verve by Sven, Bad Ragaz

26:59

Polderhoen 2* premium chicken 'en croute' by chef Michel van der Kroft

05:35

LANGOUSTINES & ROYAL BELGIAN CAVIAR at 2 Michelin star VRIJMOED in Ghent (chef Michaël Vrijmoed)

03:57

Interview with Michael Schook (from restaurants Héroine & Putaine) and Royal Belgian Caviar

04:27

Michael Schook prepares SCALLOPS & ROYAL BELGIAN CAVIAR at PUTAINE in Rotterdam (The Netherlands)

17:32

Isabella Potì prepares a stunning PEAR dessert at 1 Michelin star restaurant Bro's in Italy

16:51

Michelin star BEETROOT at restaurant Bro's in Italy by Chef Floriano Pellegrino

13:12

LANGOUSTINE CARPACCIO with IMPERIAL CAVIAR at 1 star 1789 restaurant (Traube Tonbach, Germany)

08:33

AMAZING HUGE WAGYU by Chef Florian Stolte at 1 STAR RESTAURANT 1789 in Germany

03:27

Degustation Menu at 3 MICHELIN STAR restaurant SCHWARZWALDSTUBE

14:46

3 MICHELIN STAR PIGEON with Kampot Pepper by Chef Torsten Michel at SCHWARZWALDSTUBE (Germany)

05:45

Incredible GOAT MAIN COURSE at 3 MICHELIN STAR Schwarzwaldstube in Germany

07:15

DELICIOUS 3 Michelin Star SEAFOOD SALAD at Schwarzwaldstube by Chef Torsten Michel (Germany)

04:57

THE WORLD'S BEST OYSTERS & CAVIAR at 3 MICHELIN STAR Schwarzwaldstube (Traube Tonbach, Gremany)

03:44

Sig «Alpler Chocolate» at 3* restaurant Memories, Bad Ragaz

03:50

AMAZING pork cheek at 3 star restaurant MEMORIES

05:56

3 star Memories - Pike Perch from Lago Maggiore by Sven Wassmer