15:27

How to crack interviews? | M.T | Hotel Management | Placement Cadre by Manthan Mishra

10:19

Which department to choose ? | Placement | Hotel Management

08:38

How to make Resume ? HM | Manthan Mishra

21:08

Where to join ? Hotel ? Corporates ? Retails ? Higher studies ? | Hotel Management

02:15

PLACEMENT PREPARATION | Placement Cadre Programme | Hotel Management

39:22

TS07 || HUMAN RESOURCE DEVLOPMENT || LAST MINUTE PREPARATION

19:48

MENU PLANNING || FNB || Hotel Management || Manthan Mishra

10:45

Bakery || Types of Pastry || Bakery Terms || Manthan Mishra

10:14

Uniform & Protective Clothings | Chef Coat | Classification | Food Production | Kitchen | MM

19:17

Types of "Kitchen Layout" || Food Production || Hotel Management || Manthan Mishra

14:43

"STOCK" || Food Production || HM || Manthan Mishra

14:11

Aguad Sunday Fete, Candolim Goa || Goa Culture || Manthan Mishra

03:59

Guest Supplies Vs. Guest Amenities || Difference || Housekeeping || Manthan || HM || Interview

05:41

Types of Meal Plan | Basics | 1st Year BHM

07:58

Interview Preparation || FnB Service Placement || Important Questions and Tricks || HM || Manthan M

10:15

QUESTIONS ASKED IN INTERVIEWS | H.M. Placement

13:45

MAJNU KA TILA FOOD TOUR | First Time | Laphing, Korean Food, Tibetan Market & More | DELHI | bro-sis

48:22

TS-05 IGNOU EXAM PREPARATION | Important Topics | Manthan Mishra

02:10

PAPER LEAKED BEVAE-181 IGNOU || Must watch

25:22

BEVAE 181 EXAM PREPARATION | Block 4 | IGNOU | ENVIRONMENTAL STUDIES | Manthan Mishra

31:13

BEVAE 181 PREPARATION IGNOU | Environmental studies | Important Topics | Manthan Mishra | Block 3

48:54

EXAM PREPARATION BEVAE-181 IGNOU || MCQ || Fully Explained

28:56

BEVAE-181 IGNOU Important/Previous Year Questions Solved | Exam | PASS | Manthan Mishra | H.M

37:12

IGNOU BEGE-103 | Important/Repeated Questions | Exam Preparation | PASS with good marks | Manthan M.

35:24

IGNOU TS-03 | Important/Repeated Questions | Exam Preparation | Manthan Mishra | HM

23:15

TS-02 Last Minute Preparation || IGNOU || Manthan Mishra || PASS

24:57

IGNOU exam preparation | TS-01 | Important Questions | PASS | TIPS & ADVICE | HM | Manthan Mishra

01:18

Last Hour TS06 IGNOU Preparation || PASS

21:49

Planning Process for H.K Operations || 3rd Year Hotel Management || Housekeeping || Important

33:50

LARDER || FULL CHAPTER EXPLAINED || Food Production

02:38

What is Work Schedule? || Full Explanation || Housekeeping || Hotel Management || By Manthan Mishra

09:00

IMPORTANT Culinary Terms for INTERVIEW & EXAMS || Hotel Management || Kitchen || Manthan Mishra ||

10:54

DIPLOMA Exam's Important Questions || Mid-Term & End-Term Exam || Hotel Management || Manthan Mishra

14:38

3 Easy Steps to speak in English Fluently || Spoken English Advice || Manthan Mishra

25:09

TARRIF || Front Office || Important || H.M || Manthan

09:07

Introduction to GUEST CYCLE || F.O || Manthan Mishra || Hotel Management

06:20

Types of "VEGETABLE CUTS" || Manthan Mishra || HM

04:38

SELF DEVELOPMENT In this VACATION || Improve Yourself with Manthan Mishra || H.M

04:02

Area Inventory List(AIL) || Housekeeping || Manthan Mishra

01:10:44

College Farewell || Batch 2020, IHM Gwalior || Full video || HM || Juniors & Seniors

24:39

Seventeen Course French Classical Menu || Explanation in Hindi & English by Manthan Mishra || HM

17:41

I.E.T Experience || Hotel Management || Manthan Mishra with Anushka.

07:34

Agra's Richest Wedding || College Friends On Trip || Vlog || Manthan Mishra

08:40

Mother Sauces and it's types || Detailed Explanation || हिन्दी / English || Hotel Management

15:41

SAUCES (Mother/Proprietary/ Contemporary Sauces) | Exam Detailed | Food Production | Manthan Mishra

07:39

Cleaning Agents(R1-R9) | Explanation in Hindi | Detailed | By Manthan Mishra | HM

10:42

Intership from 5 STAR Hotel (TAJ) || Luxury or Pain ? || Podcast by Manthan Mishra(ft. Manya) || HM

14:49

Tips & Advice for perfect Intership by Internship Coordinator (Tr. Joyce Jambiakim Ma'am) || HM

10:42

Front Office "Important TERMINOLOGIES" || Exam/Interview Purpose || Hotel Management || Manthan M.

16:26

"Methods Of Cooking" || Full Explanation || Food Production || Hotel Management || Manthan Mishra

21:03

Classification of "SOUP" || Defination & Types || Food Production|| Hotel Management |Manthan Mishra

26:13

CLEANING AGENTS || HOUSEKEEPING || 1st Year || Hotel Management || Manthan Mishra || Exam || Detail

15:14

"Types Of Rooms" | Front Office Chapter 3 | Hotel Management | Manthan Mishra | Detail Explanation

05:19

Durga Pujo / Navratri 2022 Gwalior, Madhya Pradesh with College friends !

01:17

Atif Aslam Tu Jane Na. #shorts #atifaslam #tujanena

12:39

Exploring "Gwalior Fort" with 'College Friends'🐥||Madhya Pradesh Tour || Manthan Mishra Vlog

10:33

INDUSTRIAL TRAINING || Advantages & Disadvantages || Hotel Management || All Information || Manthan

15:51

Classification of Hotels | Front Office Chapter 2 | Hotel Management | Manthan Mishra | HM

15:19

Food Service Industry || Food & Beverage Chapter 1 || Hotel Management || Manthan Mishra

08:26

Introduction to cookery || Food Production Chapter 1 || Hotel Management || HM With Manthan Mishra