01:13

8,000 SIOMAI PER HOUR | Vesmach Siomai Machine VM-80S

03:13

2,500 EGGS PER HOUR | OVO-TECH RX-0 Egg Breaker offered by Vesmach

01:27

Croissant : Sheeting to Finishing | Viennoiserie Solutions by Vesmach

01:59

Pain au Chocolat : Sheeting to Finishing | Viennoiserie Solutions by Vesmach

02:20

Donut Solutions by Vesmach

02:14

Oshikiri Horizontal Mixer offered by Vesmach

04:08

Buns, Ube Filled Buns and Chocolate Filled Bread with RONDO Polyline offered by Vesmach

07:23

Veggie Bun Production by Vesmach

04:15

Vesmach Solutions Showcase DAY 2 | Croissant, Filled Bread, Ube Cheese Pandesal & Kalihim Production

02:25

Vesmach Solutions Showcase DAY 1 | Loaf Bread, Buns, Sourdough Bread Production

01:56

Vesmach Showroom Tour 2022

02:01

Vesmach Vertical Packaging Machine WW150L

04:38

Milk Bun Production by Vesmach

01:59

Delfin Auriga 500 with TB53i Printer offered by Vesmach

03:10

WeSeal Professional Sealer offered by Vesmach

03:23

Squash Puree Production by Vesmach

10:01

The Story of Vesmach

01:55

Vesmach FORMATIC Forming and Portioning Machine | for Polvoron, Cookies, Puto Seko, Burger Patties

01:22

Vesmach Cake Cutting Machine CP-630

03:12

Cookie Production by Vesmach

06:14

Sliced Cake Production by Vesmach

06:19

3000 PIECES PER HOUR Sweet Bun Production by Vesmach

04:39

Vesmach Deck Ovens

02:29

Tartland Baguio Pasarabo from Baguio City [Vesmach Bakery Stories]

05:47

Bakers PH from Laoag City [Vesmach Bakery Stories]

05:58

Vesmach Bread Forming Machines | Filled Bread, Buns, Hopia, Siopao

02:44

New Roxas Bakery from Isabela [Vesmach Bakery Stories]

04:48

S. Manalo's Food Products from Quezon Province [Vesmach Bakery Stories]

02:07

Macarons Recipe feat. Bertrand Puma/Pavailler offered by Vesmach

05:41

Vesmach Cookie and Cake Depositors | Lengua de Gato, Uraro, Meringue, Cakes

03:54

Vesmach Showroom Tour 2021

04:17

Waffle Time Inc from Iloilo City [Vesmach Bakery Stories]

01:35

Aerated Chocolate Cone using Aeros Chocolate Aeration System offered by Vesmach

03:46

Ceres Pasalubong from Bacolod [Vesmach Bakery Stories]

03:55

Bertrand Puma Fermentolevain® offered by Vesmach

03:32

Vesmach Spiral Mixers

01:41

Bertrand Puma DiviTrad® offered by Vesmach

04:21

Mommamee's Bake Shop from Pampanga [Vesmach Bakery Stories]

02:12

Butterworld Bakeshop from Northern Luzon [Vesmach Bakery Stories]

04:46

Vesmach Planetary Mixers

02:27

Rico's Fine Foods from Baguio City [Vesmach Bakery Stories]

03:51

Tinapayan from Iloilo City [Vesmach Bakery Stories]

08:13

Bakers Square GenSan / Zamboanga / Koronadal [Vesmach Bakery Stories]

02:58

Vesmach Rotary Ovens

09:04

Sourdough Loaf by ICAAC from Cebu City [Vesmach Bakery Stories]

07:06

Vesmach Fully Automatic Divider Rounder CMA36B (with Troubleshooting of Dough Output)

02:31

Vesmach Divider Rounders

03:00

Croissant Production by Vesmach

05:35

Le Gré Cakeshop from Sultan Kudarat [Vesmach Bakery Stories]

01:52

Vesmach Super Saver Steamers

03:16

Rejano's Bakery from Marinduque [Vesmach Bakery Stories]

03:58

Vesmach Rack Ovens

03:03

San Jose Bakeshop from Cebu City [Vesmach Bakery Stories]

03:26

Vesmach Cooker Mixers | Ube Halaya, Yema, Polvoron, Fillings

02:22

Chocovron from San Pedro, Laguna [Vesmach Bakery Stories]

03:21

Edson Bakeshoppe from Tipas, Taguig [Vesmach Bakery Stories]

02:33

Masterdebaker from Caloocan City [Vesmach Bakery Stories]

06:38

Mountain Maid Training and Development Foundation, Inc. from Baguio City [Vesmach Bakery Stories]

01:32

JMD Bakery from Santiago, Isabela [Vesmach Bakery Stories]

01:43

Vesmach Automatic Dough Roller KL 402