14:20

Cold cabbage cores, an easy way to wow the dining table

14:54

The signature mustard duck feet that has been selling for 40 years

12:58

Delicious prawns and braised cabbage

11:27

Prepare a pot of plump oysters in 3 minutes.

15:26

Qingdao specialty old pickles and roasted live sea cucumbers

12:51

Traditional Shandong cuisine dry roasted fish

30:53

The signature of Hyatt Regency Qingdao Shangang, Donghai 88 flavor restaurant

10:50

Home version of beef tenderloin stir-fried with Beijing onions

11:35

Top chefs teach you how to cook braised hairtail

13:46

Super simple rouge lotus root, sour, sweet and refreshing

12:54

Pork belly with celery and shrimp paste, the shrimp paste is fat but not greasy

13:26

Tender and tender honey chicken wings, the taste is sweet and juicy and more than addictive

10:54

Home version of Baked King Prawns with Soy Sauce

31:27

How many types of peppers are used to make the extremely spicy pepper chicken?

11:55

Pigeon egg nourishing soup is simple to cook, nourishing and beautifying.

12:30

Satay Beef Nanny Level Tutorial

12:05

Hotel high-end dish black truffle hydrangea

10:43

Stir-fried mushrooms and garlic sprouts

10:46

First time visiting goose hotpot, the taste is smooth and chewy

12:35

Old Beijing soy sauce noodles are better than scallion oil noodles

30:02

Entry-level stir-fry method for Chinese cabbage with garlic

11:50

Fresh, crispy minced meat with mustard greens

13:06

Garlic chicken wings are crispy on the outside and tender on the inside

27:42

Sweet and sour spareribs boneless until tender

12:58

Stir-fried shredded potatoes in ramen restaurants

11:59

Home-cooked dish: fried oyster mushrooms and eggs, fresh, fragrant, tender and delicious

10:28

Classic scrambled eggs with tomatoes

31:51

Macau’s top chef personally creates new Cantonese dishes for yellow croaker cooking!

12:16

A large plate of chili fried rice is on the menu, impressing the rice fairy

15:19

How delicious is coriander fried rice?

12:44

Celery fried shrimp

12:39

Scrambled eggs that taste better than crab

11:14

The cooking master's braised bean noodles are non-sticky and chewy

11:56

Cantonese people's favorite shajiang chicken, cooked in a clay pot

30:16

The best way to eat hairy crabs: fry them in oil to make them tasty

10:52

Tofu custard with shrimps, smooth and crispy

11:53

Popular street food! Fried buns that we've been eating since childhood

11:52

The most authentic way to cook beef with scallions

11:54

Celery is more delicious than abalone! Scallion oil, dried shrimps and abalone and celery

11:21

Challenge 100 kinds of fried rice: Pickled mustard greens fried rice

11:06

The delicious and fragrant yuba and black fungus are so delicious

33:38

The magical way to eat hairy crabs, the taste is amazing when paired with meat patties

11:51

Spicy and sour vegetarian lotus root

10:07

Fresh and fragrant three-diced noodles,

10:35

Steamed red dates are a must for winter health

13:55

Taizhou chef teaches how to fry blue crabs

10:44

Innovative boiled beef dishes, fresh-cut dragon head spicy and delicious

13:48

Michelin three-star roasted garlic ramen

30:44

Learn how to make fried preserved eggs with peppers from a chef

10:44

Try making this salted fish and chicken fried rice.

11:22

New way to cook double pepper chicken drumsticks, tender and spicy, ignite your taste buds

10:07

A new way to eat fried eggs with chives, one more ingredient makes it delicious

12:44

Diced pork noodles with soybean paste are here!

12:22

Spicy and delicious dry pot potato chips, the secret of its deliciousness

13:17

The secret recipe of fried lotus root balls, tender and chewy after adding meat

30:35

Four Ways to Eat Eel in Fujian Cuisine

11:14

Zero-failure homemade dumpling soup, no skills required to make dumplings

12:47

Classic Cantonese Salted Fish and Eggplant Casserole

10:52

Shanghainese favorite scallion oil noodles

12:35

Homemade vegetarian fried biscuits, dry, fragrant and chewy