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D Double E, one the UK's greatest MCs, goes oyster farming
How to make the crispiest, most delicious chicken tenders
This London gem has been serving family classics for over a century
This Texas BBQ legend has been barbecueing for over 50 years
New York's biggest pizza nerd uses a thermometer to test the optimal pizza temperature
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Chef Sheldon Simeon breaks down poke’s cultural evolution and its historical significance in Hawaii
Cannabis Infused Moonshine
Chef's Night Out: A Taste of the Caribbean
Cooking 'Green' Curry with Thailand's Ganja Godfather
Khachapuri: Heavenly 'Georgian Pizza'
Christmas Dinner Cooked in S**t
Eating 'Eggcellent' Edibles in Thailand
I've Made Over One Million Pizzas By Hand
Where to Eat in Naples, the Birthplace of Pizza
Crinkle Cut or Straight Cut Fries?
How to Make the Best BLT Ever
Central Cee is Cooking Up Authentic Guyanese Food
Cooking for a Ship Full of Marines
Offering Northern Iranian Cuisine to America #shorts
Is This the Cheapest Burger in the USA?
The 20,000 Calorie Strongman Diet
The Deli Made for Tony Soprano 🤌
How to Eat Pizza Like a True New Yorker #pizza #newyork
How to Make the Perfect Dumpling
New York's Biggest Pizza Nerd
STOP! We Found the Best Patatas Bravas in Barcelona
The Perfect Cheeseburger Does Exist
Got the Munchies in The Netherlands? We Have Just the Place...
The Best English Breakfast Made by Italians
Meet the Family Serving Catfish and Chips to Brooklyn
How to Have a Hot Meal Anywhere
England's ‘Hidden Delicacy: The Jellied Eel
New York's Best Ribs
PSA: The Best Breakfast Sandwich is NOT from McDonald’s
How to Prepare Sushi Like a Master
The 84-Year-Old Texas BBQ Master
The Bodybuilder Who Drinks Chicken Smoothies
The Cheapest Pizza in New York City
The Legendary Dosa Man of New York
New York’s Cheapest Burger Is Also Its Best
How to Feed 1,500 Hungry Marines
The Family Behind Philadelphia's Favorite Pretzels
Forget England, the Best Fish and Chips Are Actually in Alaska
A Dominican Quesadilla by Meyhem Lauren
London's Oldest Fast Food
This Is What a Sumo Wrestler’s Epic Diet Looks Like
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MUNCHIES. Food by VICE. A channel dedicated to food and its global purpose. We chronicle the global culinary experience with diverse voices that include and come from: chefs and home cooks, makers and consumers, the politics and policies of food, "front" and "back of house" restaurant life, old wives' tales, innovative news, and culturally significant indicators in our modern world.
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