09:30

Roasted Pork in Dried Cherry Sauce

01:03

Lidia Celebrates America: Changemakers - Preview

06:37

Roasted Chicken with Pomegranate

17:54

Gluttonous Tomatoes

06:22

Fettuccine with a Clam & Leek Sauce

07:20

Penne with Ricotta & Mushrooms

08:31

Baked Rigatoni with Zucchini

06:12

Roasted Olives with Orange and Rosemary

07:09

Shrimp and Melon Salad with Basil Mint Pesto

08:21

Penne Rigate in Vodka Sauce

08:59

Rollatini of Sole with Cherry Tomatoes

08:30

Mussels, Sausage, and Potatoes in White Wine

08:08

Matalotta-Style Mixed Fish Stew

10:08

One-Pan Chicken and Eggplant Parmigiana

13:00

Onion Tomato Focaccia

09:19

Apple Cranberry Crumble

08:03

Roasted Mustard Salmon

05:03

Cucumber, String Bean & Potato Salad

13:12

Grilled Pizza

10:16

Mushroom Ragù

07:11

Chicken & Sausage Bites w/ Apple Cider Vinegar Sauce

09:06

Halibut with Saffron Fregola

12:15

Beef Braised in Barolo

09:42

Vegetable Soup with Poached Eggs

10:52

Baked Penne with Pork Ragù

13:12

Seared Steak with Mushrooms & Braised Escarole

09:01

Skillet Ricotta Mini-Meatloaves

11:16

Pizza Rolls with Two Delicious Fillings

06:27

Spaghetti with Yellow Tomato Pesto

11:05

Spicy Sheet Pan Pork Chops

05:22

Green Salad with Provolone Cheese and Green Apple

10:30

Lettuce Soup with Fontina Gratin

06:37

Chocolate Chip Ricotta Cookies

06:37

Fusilli with Salami & Roasted Peppers

12:46

Pork Tenderloin with Balsamic Onions

06:32

Linguine with Ricotta, Walnuts and Swiss Chard

09:12

Potato & Egg Frico

07:56

Risotto Cakes

08:24

Pork Rib Guazzetto with Cannellini Beans

09:26

Polenta with Broccoli and Bacon

07:29

Easy Mushroom Risotto

09:14

Skillet Tuna in Puttanesca Sauce

08:09

Warm Mushroom Salad with Crispy Pancetta and a Poached Egg

09:52

Mezzi Rigatoni with Raw Tomato Sauce

08:35

Penne with Cauliflower and Green Olive Pesto

10:51

Spinach and Fontina Casserole

10:14

Spaghetti and Meatballs

07:28

Fennel Parmigiana

07:24

Sausages with Fennel & Olives

07:52

Tuscan Maremma Style Steak Recipe

09:04

Whole Roasted Branzino

04:27

Bruschetta Three Ways

05:54

Spaghetti with Anchovies and Breadcrumbs

04:21

String Beans in Chunky Tomato Sauce

09:01

Lemon Roasted Chicken

07:12

Farfalle with Swordfish

06:41

Whole Braised Cauliflower

13:05

Crespelle Baked Manicotti

06:22

Panzanella with Fennel and Shrimp

09:15

Potato and Pasta Soup