12:40
Miguel Serrano | Converting Taste to Text
04:54
Martine Sourbag | Amsterdam Trade & Innovate
07:57
Kyla Hagedorn | Unlocking sustainable, tasty ingredients from biomass
09:59
Ing. Justyna Palasinska | Who is regulating our tastebuds?
10:30
Giuseppe Scionti | Engineering taste with 3D tissue printing
08:40
Hidde Stolwijk | The flavour of festivals in a pita
01:44
Mark Kulsdom – The Dutch Weed Burger | Pitch
01:49
Berend Eberson – Grünten | Pitch
14:45
Eke Marien | Cook & Chemist. The science of cooking
13:54
Jack Bobo | Why Smart People Make Bad Food Choices
02:45
Olijck Foods | Pitch
11:36
Julia Gil N. Martin | The role of education in creating the taste of the future
20:36
Daan Luining | If it tastes like meat, smells like meat and has the texture of meat...
13:30
Robert E. Jones | Beef fat remaigined for the future
09:59
Dr. Garmt Dijksterhuis | What does it taste like?
00:25
KindEarth.Tech Virtual 2020
01:01
KET Virtual 2020
04:10:41
KET Virtual | US West
01:53:10
KET Virtual | Europe 2
03:30:14
KET Virtual | US East
01:25:01
KET Virtual | Visuals and Videos
01:41:27
KET Virtual | Asia
06:54:18
KET Virtual | Europe 1
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About
KIND EARTH TECH: WE BELIEVE TECH CAN MAKE THE EARTH A KINDER PLACE
KindEarth.Tech‘events leave you with a bias to action, and hunger for change. We expose you to foodtech topics, industry professionals and get your creative juices flowing. KET events are designed to mimic the way our brains come up with innovative ideas. Exciting talks, private breakaway sessions and roundtable sessions allow us to achieve that.
We talk about innovations in & outside of the box, to make quick disruptive change to our broken food industry.
Our mission is to inspire & combine bright ideas that benefit the world.
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