02:49
World's Best Sardine on Toast Recipe | Chef Fabrice Rosso | Restaurant IDAM
08:43
Beef Oyster Cannelloni Recipe | Chef Rafel Muria | Restaurant Quatre Molins
16:36
Deconstructed Omelette "Truita en Suc" | Chef Rafel Muria | Restaurant Quatre Molins
14:01
All Parts of Lamb Recipe | Chef Rafel Muria | Restaurant Quatre Molins
12:25
Perfectly Cooked Duck Breast with Tortellini Recipe | Chef Darius Wu | Restaurant SENS
14:20
Michelin Star Langoustine with Zucchini Flower Recipe | Chef Darius Wu | Restaurant SENS
10:57
Most Brilliant Smoked Fish Tartare Recipe | Chef Darius Wu | Restaurant SENS
03:02
Most Delicate Brill with Beurre Blanc Sauce Recipe | Chef Andy Beynon | Restaurant Behind
01:11
Perfect Grilled Asparagus Recipe | Chef Fabrice Rosso | Restaurant IDAM
01:39
Ultimate Raw Scallop Recipe | Chef Andy Beynon | Restaurant Behind
03:43
Mind-Blowing Prawn Head Recipe | Chef Andy Beynon | Restaurant Behind
14:46
Michelin-star Black Chicken Recipe | Chef Pam | Restaurant Potong
10:51
World's Most Creative Pad Thai Recipe | Chef Pam | Restaurant Potong
01:44
Stuffed Morel Mushrooms Recipe of Michelin-star chef Fabrice Rosso | Restaurant IDAM
06:39
Revealing the Oyster Recipe at Turin's Most Creative Restaurant | Unforgettable
06:43
Michelin-star Duck Recipe | Restaurant Unforgettable
22:31
The Incredible Menu of Chef Jordi Artal | Restaurant Cinc Sentits
33:43
World's Most Elegant Rabbit Recipe | Chef Jordi Tarré | Restaurant Prodigi
10:36
How to Debone a Whole Rabbit
05:38
Rabbit Escabeche Sauce (Michelin-star recipe)
22:12
How to Make Ice Cream like a Master Chef Jordi Tarré (Thermomix)
04:13
How to Make Duck Rice (Arroz de Pato) like a Master Chef
16:21
How to Cook Scallops like a Master Chef
18:23
Revealing the Pheasant Recipe of Master Chef Michel van der Kroft
19:13
How to Make the Poultry Terrine of Master Chef Wilfrid Hocquet
08:31
How to Make Pâté en Croûte like a Master Chef
11:11
How to Cook Cod Fish like a Master Chef
12:52
How to Cook Perfect Ravioli Like a Master Chef
02:42
How to Cook Beetroot Pie like a Master Chef
02:50
How To Make Rice Dumplings like Master Chef Rahul Rana
12:18
How to Make Fish Mousse "Biscuits" with Zucchini Mille-Feuille
10:16
How to Make Beef Tartare with Oyster
07:58
How a Spanish Master Chef Makes a Fish Head & Truffle Terrine
02:05
How to Cook Pasta Like an Italian Michelin-Star Chef
07:40
How to make a Michelin-star Terrine
01:24
How to Stay Creative like a Michelin-star Chef Jordan Yuste
01:38
Michelin-star lunch menu in Barcelona — Caelis Restaurant
03:01
The Only Mexican Michelin-star restaurant in Barcelona — COME by Paco Méndez
07:28
What a Michelin-star chef serves you in Barcelona — Aleia Restaurant
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Joined 7 October 2023
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