01:02
Mooloolaba Prawns
02:18
Impress your guests with Dan's latest tricks on cooking a whole fish
03:50
Soul food recipes & deconstructing a crab easily with Dan
02:46
Unloading the Southeastern Boat
03:07
Easy way to peel prawns & different cooking methods
03:41
Dan shows us how to easily open up a Mud Crab
04:02
How to fillet Coral Trout, Champagne Lobsters & Coffin Bay oysters
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About
With over 25 years in the fishing sector on the Sunshine Coast, Dan & the team at Soulfish Seafoods have developed strong friendships & networks within the industry which is why they are able to offer the freshest of seafood.
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