Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
Authentic Sichuan Kung Pao chicken is easy to make, sauce is the key to this addicting chicken dish !
Coming up this week ;)
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Soy scallion oil noodles is ridiculously easy recipe, yet packed with intense soy scallion flavor. Coming up next ;)
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Japanese fried chicken ( Chicken karaage ) coming up on Tuesday 3/7, stay tuned guys ;)
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Sichuan authentic Dan Dan Noodles is coming up !
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Hello everyone, welcome to my cooking channel!
My name is Lulu, and I am a passionate home chef who loves to experiment in the kitchen. I have always had a love for food, and enjoy exploring different flavors and cuisines from all over the world.
Growing up, my family would always gather in the kitchen to share home cooked meals, life stories, and that inspired me to pursue my passion for cooking. Through this channel, I hope to share my love for food and cooking with you all.
Whether you are a seasoned cook or a beginner, my goal is to provide easy-to-follow recipes and cooking tips to help you create delicious dishes in your own kitchen. So, please join me on this culinary journey, let's cook up some amazing dishes together!