05:05

After picking buds and making tea I have to eat some greasy food to calm my stomach and make a spi

04:30

Ginger will not turn into ginger candy after hitting milk. It is already cold. Please keep warm. _R

04:40

Four-season beans are in season. Simple and traditional pickling methods make sour kidney beans and

04:20

On the day of digging potatoes bean jelly potatoes are more fragrant than chicken legs and cotton

04:22

There are too many radish seedlings planted. I picked some and made preserved vegetables. The prese

04:22

The old goose ran out during the typhoon and chased it for more than half a day before it came back

04:09

The egg fruit was picked back and cooked in three days with grass. It made a traditional snack and

04:19

Picked back old corn and powdered it to make a birthday cake to eliminate background sound.

03:36

The towel gourd in the vegetable garden has a good harvest and the slices are dried and fried with

04:57

Cold stewed beef brisket tender and refreshing to eliminate background sound

05:04

The recovered soybean is full and made into traditional soybean paste. The braised fish with rich s

04:42

I hope all parents and elders can be happy and eliminate the background sound.

04:53

The 18-kilogram turkey made three dishes and one soup which eliminated the background sound.

06:17

Late autumn in October when the carapace is at its fattest. Thousands of thousands of rolls of sna

05:26

The sequence belongs to the third autumn and the golden yellow belongs to this harvest season. Jus

06:36

Seemingly ordinary bark but has a unique taste sun-dried pounded into powder is more fragrant. Gr

04:46

The days are gradually shorter and the night is longer and the wind is cold and cold. The radish

04:56

Layers of lotus leaves are wrapped covered with coarse salt and firewood is slowly baked. After a

04:33

Cat's ear beans are ripe blanched peeled and dried in the sun and stewed big pig's feet are too

04:17

The southern late autumn already has the breath of early winter. The pickled pickled cucumber fried

04:17

The autumn wind is cool and dry and there are two ways to eat a watermelon. Slightly sweet and sou

06:20

On a special festival three to five friends get together and make a table of dishes with their own

05:44

The dug cassava is ground into pulp and the precipitated powder is dried into cassava starch whic

05:10

Freshly squeezed peanut oil lemon from the village good luck spicy and sweet

06:52

Under the mountain oil painting like a piece of green is the harvest season of Luo Han Guo. Baking

05:06

Two seasons a year it is time to harvest beans in the late season. The next bowl of hot noodles w

41:52

Time shakes sprinkle the wood ginger on the branches. Make a hot sauce with chili and drizzle with

03:50

The flowers of the grass are full of carp fat. This method is full of fun to catch fish. One fish a

04:50

The plan of the day lies in the morning a bowl of steaming fresh pig miscellaneous cloud swallow

04:12

The momordica fruit is ripe every year. Do you know it? How do you make it to eat it?

04:37

The idea of having a mother at home is a safe haven and friends and family can easily share the di

04:01

A hard work and a harvest dug autumn lotus root back to do pimples rice good partner

04:36

Dig back big potato made a purple dinner simple and delicious

04:55

拿回奥藤黄瓜，用传统方法腌制瓜皮

03:49

On a sweaty day Yasuko made noodles for an old friend for dinner.

04:26

院子里又添新成员了，炒米粉庆祝一下

04:23

细长的手指柠檬捣成酱汁，刷在滋滋冒烟的烤肉上，酸甜配上这烟火的味道，回味无穷

05:45

Fishing to be patient to eat to be happy be happy to do things smile good things approaching

05:41

The Mid-Autumn Festival is a good night. The moon cake is round and everything is round. The tradit

06:18

The flowers are endless the months are endless and the Mid-Autumn Festival is over the years. Cri

05:49

Dangui fragrance and Mid-Autumn Festival flowers and full moon for a long time a handful of walnu

04:58

Traditional handmade winter moon cakes sweet and refreshing are childhood memories

04:44

August 15 taro taro is fragrant and pink made into moon cakes a different kind of fragrance. Moo

04:49

Spring goes and autumn comes to bear fruit with the taste of harvest and childhood memories eatin

04:23

Cantaloupe should be in this snack season so it's stuffed and fragrant

04:39

The green and yellow bird's nest fruit the fat large intestine the simple cooking the human tast

09:59

The bright moon out of the Tianshan Mountains the vast sea of clouds. There are endless vast and m

04:39

Traditional pickled salted duck eggs are eaten in different ways and have different taste buds ever

06:11

The two basins lie still all rivers compete for the flow and the long west journey arrives in Kas

04:33

It's cool to shave your hair and eat a country version of grilled fish.

03:32

Persimmons eaten like this spicy and crisp woke up my mother's lard residue fried persimmons when

04:54

In September everything is sunny and the fat and strong grass carp boils sour soup which is tend

05:53

The seafood in September is very fat. The whole table of seafood feast call friends happy

08:31

The autumn wind brings a gust of sweet-scented osmanthus and a mooncake fragrance drifts out of th

06:57

The small fruits picked from more than 2000 kilometers were dried in the sun and used to steam wine

06:14

It's a delight to have friends coming from afar. A table of home-cooked food is warmly entertained

03:00

A good meal is not afraid of late a good thing is not afraid of slow. Although peeling is repeated

04:40

”Ten thousand green silk sash hanging down” fresh green and tender cowpea made three flavors of be

41:19

The tenderness of the sea a bowl of rice congee with dried fish white and fat

06:56

After driving thousands of miles I have known each other as before. The time is clear and shallow.