04:33

Cat's ear beans are ripe blanched peeled and dried in the sun and stewed big pig's feet are too

04:17

The southern late autumn already has the breath of early winter. The pickled pickled cucumber fried

04:17

The autumn wind is cool and dry and there are two ways to eat a watermelon. Slightly sweet and sou

06:20

On a special festival three to five friends get together and make a table of dishes with their own

05:44

The dug cassava is ground into pulp and the precipitated powder is dried into cassava starch whic

05:10

Freshly squeezed peanut oil lemon from the village good luck spicy and sweet

06:52

Under the mountain oil painting like a piece of green is the harvest season of Luo Han Guo. Baking

05:06

Two seasons a year it is time to harvest beans in the late season. The next bowl of hot noodles w

41:52

Time shakes sprinkle the wood ginger on the branches. Make a hot sauce with chili and drizzle with

03:50

The flowers of the grass are full of carp fat. This method is full of fun to catch fish. One fish a

04:50

The plan of the day lies in the morning a bowl of steaming fresh pig miscellaneous cloud swallow

04:12

The momordica fruit is ripe every year. Do you know it? How do you make it to eat it?

04:37

The idea of having a mother at home is a safe haven and friends and family can easily share the di

04:01

A hard work and a harvest dug autumn lotus root back to do pimples rice good partner

04:36

Dig back big potato made a purple dinner simple and delicious

04:55

拿回奥藤黄瓜，用传统方法腌制瓜皮

03:49

On a sweaty day Yasuko made noodles for an old friend for dinner.

04:26

院子里又添新成员了，炒米粉庆祝一下

04:23

细长的手指柠檬捣成酱汁，刷在滋滋冒烟的烤肉上，酸甜配上这烟火的味道，回味无穷

05:45

Fishing to be patient to eat to be happy be happy to do things smile good things approaching

05:41

The Mid-Autumn Festival is a good night. The moon cake is round and everything is round. The tradit

06:18

The flowers are endless the months are endless and the Mid-Autumn Festival is over the years. Cri

05:49

Dangui fragrance and Mid-Autumn Festival flowers and full moon for a long time a handful of walnu

04:58

Traditional handmade winter moon cakes sweet and refreshing are childhood memories

04:44

August 15 taro taro is fragrant and pink made into moon cakes a different kind of fragrance. Moo

04:49

Spring goes and autumn comes to bear fruit with the taste of harvest and childhood memories eatin

04:23

Cantaloupe should be in this snack season so it's stuffed and fragrant

04:39

The green and yellow bird's nest fruit the fat large intestine the simple cooking the human tast

09:59

The bright moon out of the Tianshan Mountains the vast sea of clouds. There are endless vast and m

04:39

Traditional pickled salted duck eggs are eaten in different ways and have different taste buds ever

06:11

The two basins lie still all rivers compete for the flow and the long west journey arrives in Kas

04:33

It's cool to shave your hair and eat a country version of grilled fish.

03:32

Persimmons eaten like this spicy and crisp woke up my mother's lard residue fried persimmons when

04:54

In September everything is sunny and the fat and strong grass carp boils sour soup which is tend

05:53

The seafood in September is very fat. The whole table of seafood feast call friends happy

08:31

The autumn wind brings a gust of sweet-scented osmanthus and a mooncake fragrance drifts out of th

06:57

The small fruits picked from more than 2000 kilometers were dried in the sun and used to steam wine

06:14

It's a delight to have friends coming from afar. A table of home-cooked food is warmly entertained

03:00

A good meal is not afraid of late a good thing is not afraid of slow. Although peeling is repeated

04:40

”Ten thousand green silk sash hanging down” fresh green and tender cowpea made three flavors of be

41:19

The tenderness of the sea a bowl of rice congee with dried fish white and fat

06:56

After driving thousands of miles I have known each other as before. The time is clear and shallow.

03:44

Chestnut initial results accompanied by sweet potato soft waxy sweet incomparable elimination of

03:33

A full life with sour and sweet pineapple rice everything is fine.

04:08

The golden dragon fruit is pickled and the sardines are fried and put into the dragon fruit to ste

03:29

Happiness in the countryside is very simple. Picking fresh food back to dry in the sun and stewing

04:15

Red pomegranate like a red fire day. Smiling faces are the affirmation of giving and gaining to el

03:47

The sea is spectacular at high tide and the ground is full of surprises at low tide. Sand crab jui

01:39

Time is just right pomegranate is red like a bright gem gently bite juice overflowing sound

05:03

Black nightclubs in the past the dawn will eventually come. While waiting for the day to break gro

42:51

Take advantage of the good weather to go to sea to fish oysters use the traditional carbon baking

04:03

In the cold and summer the shy boy was about to leave his hometown and go to the university of his

06:11

Cang Cang mountain trees ququ forest road. Last year in this gate today pomegranate saving was a

04:22

Picked up a basket of childhood memories made a bowl of field snail duck foot powder wordy bowl a

05:01

One side of the soil and the other side of the product beautiful scenery and hospitality this is

05:37

From seeds to fruits it takes time to settle down. The baked twisted seed cake is crisp and fragra

03:58

Goose feather gives thousands of miles and the weight is given to its people. South of the sea fis

05:10

Starlight does not ask the pauper time does not bear the painstaking person. The sweet and delicio

41:01

Another gift from the beach was harvested. Although the clams came out of the mud and sand the mea

05:51

I 'd rather be tired than idle. I can find more beauty in my work such as this smooth Q-shaped cas