My name is Milena and I am a professional private chef thatĀ graduated from UNISG Master in Wine Culture. I am a trained biologist, andĀ I have been traveling in the past few years to research the most authentic cuisines and hidden culinary traditions around the world.
My name is Milena and I am a professional private chef thatĀ graduated from UNISG Master in Wine Culture. I am a trained biologist, andĀ I have been traveling in the past few years to research the most authentic cuisines and hidden culinary traditions around the world.