02:31
EASIEST TAHINI EVER! - HOW TO MAKE TAHINI
03:42
HOW TO MAKE CHASHU + TARE
03:18
Pan de yuca
06:00
Best Kimchi Recipe!
05:04
COLOMBIAN TAMALES
02:56
The best Tiramisu recipe
02:36
Raw beetroot salad
03:43
Arepas con queso (Arepas with cheese) and chocolate
03:40
Georgian pork stew (Ghoris Kaurma) áŚáá áᥠstew
07:55
Khachapuri
07:01
Green Mochi With Anko
04:24
Okara chocolate butter cake
04:34
Omurice
03:27
Homemade Tofu
00:50
Sticky Ribs with Asian Flavors.
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About
My name is Milena and I am a professional private chef that graduated from UNISG Master in Wine Culture. I am a trained biologist, and I have been traveling in the past few years to research the most authentic cuisines and hidden culinary traditions around the world.
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