Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
So happy to announce that we have surpassed another milestone! Just this past weekend we hit 2,000 subscribers! I know there are a lot of larger YouTube channels out there, but I feel like our community members and subscribers are the most helpful and collaborative when it comes to brewing.
Thanks and Prost!
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Join Benham Brewing and Homebrewer LAB as we brew LIVE on September 7th, 2024 11:00AM PST.
You will get the chance to chat with Trong from Homebrewer LAB as we brew on his Pot-Au-Brew system. Ask him questions about his brewing process, any of his inventions, and what he has in the works!
Link to the livestream: youtube.com/live/26pEXHOAyDU?feature=share
Recipe posted below if you want to brew along with us!
BIAB with 2 step mash 1.5 GAL Batch
You can use any of the three yeasts below (depending on availability)
- German Bock Lager (White Labs #WLP833)
- Munich Lager (Wyeast Labs #2308)
- SafLager West European Lager (DCL/Fermentis #S-23)
Recipe: Ayinger Celebrator Doppelbock Clone
Style: Doppelbock
Very roasty, and solid malt backbone. Very close to the Ayinger Celebrator.
Recipe Specifications
--------------------------
Boil Size: 2.31 gal
Post Boil Volume: 1.56 gal
Batch Size (fermenter): 1.50 gal
Bottling Volume: 1.25 gal
Estimated OG: 1.081 SG
Estimated Color: 21.3 SRM
Estimated IBU: 20.9 IBUs
Brewhouse Efficiency: 62.00 %
Est Mash Efficiency: 62.0 %
Boil Time: 90 Minutes
Ingredients:
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Amt Name
3.76 gal Water
4 lbs Pilsner (2 Row) Ger
11.0 oz Munich Malt
5.0 oz Cara-Pils/Dextrine
4.0 oz Caramunich Malt
2.0 oz Chocolate Malt
0.28 oz Hallertauer Hersbrucker [3.50 %]
0.14 oz Northern Brewer [6.80 %]
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Join Benham Brewing and Homebrewer LAB as we brew LIVE on April 27th, 2024 12:30PM PST.
You will get the chance to chat with Trong from Homebrewer LAB as we brew on his Pot-Au-Brew system. Ask him questions about his brewing process, any of his inventions, and what he has in the works!
Trong's Invention:
Picnic Tap 2.1 - amzn.to/482vfAK
FLOTit 2.0 - amzn.to/45ocyX1
Recipe posted below if you want to brew along with us!
BIAB 1.5 GAL Batch
INGREDIENTS
MALT
1.25 kg US pale 2-row
200g 10° L Munich malt
80g 75° L crystal malt
HOPS: (all pellets)
Nugget: 7g, 13% aa, 30 minutes
Citra: 7g, 12% aa, 15 minutes
Mosaic: 7g, 12 % aa, 15 minutes
Citra: 7g, 12% aa, steeping 10 minutes
DRY HOPS:
Ci tr a: 14g
Mosaic: 14g
CLARIFIER: ¼ tablet, Whirlfloc
added the last 10 minutes of boil
YEAST: Hornindal Kveik
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Join Benham Brewing and Homebrewer LAB as we brew LIVE on March 30th, 2024 12:30PM MST.
You will get the chance to chat with Trong from Homebrewer LAB as we brew on his Pot-Au-Brew system. Ask him questions about his brewing process, any of his inventions, and what he has in the works!
youtube.com/live/ol0ctyC2vX4?si=_R2HgHgrYcVvRqxj
Recipe posted below if you want to brew along with us!
Deschutes Black Butte Porter Clone:
1.5 Gallons
1lb 14oz Light DME
4oz Wheat DME
3oz Chocolate Malt
3oz Crystal 80L
2oz Carafoam
.17oz Galena (13%AA)
.07oz Cascade (6%AA)
.07oz Mt. Hood
1/3 pkg English Ale Yeast (dry)
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Anyone familiar with the iGulu F1? This brew system has been in development since 2015, and we got our hands on one a few days ago! Stay tuned for our first look, and first brew with this countertop brew system. I really want to know if this thing does what they say it can...
Want to know more? Check out igulu.com/ for more information.
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Merry Christmas and Happy Holidays!
As we wrap up this year, we wanted to thank all of our community for their support. It has been such a fun year, with lots of learnings! We are excited for 2024, and have some really cool things planned!
Have a safe and happy New Year!!
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Reaching out for a quick channel update. We have not posted any new videos for the past few weeks, but not to worry! We have been hard at work on a new segment that focuses on MINIMALIST brewing. So for all of you that have small brewing spaces, stay tuned for some really cool brewing techniques to speed up your brew day, and keep your equipment costs down. Thank you all for your support!
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Heads up to my community!
If you’ve been wanting to upgrade your floating dip tubes, Homebrewer LAB is having a sale on their FLOTit 2.0 from now until Labor Day (Sept 4th). These things are a GAMECHANGER!
Check out our review of the FLOTit: https://youtu.be/hbvHWo7EjHo
Affiliate link here to purchase: FLOTit 2.0 - amzn.to/45ocyX1
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A few weeks ago we hit a milestone that serves as a right of passage for any serious YouTube channel. The 1,000 subscriber mark. Its a target we set for ourselves a year ago, and thought if we could hit that, THEN and only then would we be legit (little bit of pride on the line admittedly). We were so EXCITED to actually have that many people subscribe and tune into our videos. Its been a fun, and sometimes frustrating journey so far.
So we hit our 1,000 subscriber target, and I'm thinking, "Now we get that really cool YouTube play button that you see hanging up behind so many YouTubers!"
That is, until I actually looked into it.
Turns out.. you need at least 10,000 subscribers to get that silver play button. (queue the sad trombone).
So, I decided if YouTube won't send us a play button... I would make our own. So, armed with a 3D printed play button, and a piece of cardboard, I got to building (soon to be displayed in our upcoming videos.).
Clearly we don't take ourselves THAT seriously...
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Hello my fellow Homebrewers! First off, I hope everyone is having an AWSOME weekend! Also wanted to give a huge shoutout to all our subscribers and supporters that have gotten us to where we are today! The support has been so amazing!
Second, we are currently sitting at 950 subscribers! So close to that 1000 milestone! For those of you that like our videos, but have not subbed yet, please give us a sub to push us over that milestone!
As always, it means so much when you like, comment, and share our videos!
Looking forward to all of you joining us on our journey as we continue to grow!
- Brian
#RespectTheCraft
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Our philosophy is one of sharing. You want to learn how to make your first batch of hand crafted magic? Welcome aboard. Are you ready to graduate from extract to all grain? Let us be there to guide you along the way. Have a brewing question? Send us a message and we can work through it together. We are all about Homebrewers support and education. At the end of the day, it's about honor and respect. Respect for one another, no matter where we come from, or whatever brewing process we use. All are welcome. Please join us. There's a part in our journey for everyone! #Respect The Craft