00:27

How to Wash and Prepare Leeks

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How do you clean muscle shells

00:49

How to blanch tomatoes

00:36

How to prepare mayonese

00:51

How to marinate flesh or meat

00:34

How to prepare mangoes

00:30

How to julien vegetables

00:28

How to open oysters

00:47

How to prepare live lobsters

00:41

How to grill food

00:22

How to mince fresh ginger

00:24

How to Truss Poultry

01:16

How to prepare Pasta at home

00:42

How to cut fishes

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How to remove seeds from tomatoes

00:27

How to thicken gravies less liquid

00:43

How to dice onions

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How to remove residue from the surface of liquid while boiling

00:24

How to remove scales of fish

00:24

How to cut fish's fins properly

00:36

How to do deglazing properly

00:50

How to cut poultery or chicken

00:40

How to cook steamed food

00:31

How to cook in pressurized steam

00:39

How to cook in alumnium foil

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How to deep fry

00:21

How to cook partially without browning it

00:27

How to double boiler cooking

00:24

How to peel and devein shrimp

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How to cut Chiffon

00:46

How to Prepare calmar squid

00:38

How to Brunoise

00:15

How to prepare Broyer

01:02

How to braise meat

00:30

How to make Beurre blanc butter

00:33

How to make bechamel sauce

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How to make meat tender

00:58

How to bard meat

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2 ASPERG

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How to prepare Artichokes

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How to chop Garlic