Eddie Lin (Deep End Dining, KCRW's Good Food, author of Extreme Cuisine) and Valentino Herrera (Trippy Food) invade restaurants toting a bag with an exotic, mystery ingredient (with the best Noah's ark has to offer) - it's up to the skills of the chef to create an edible and unique dish. In every episode, mayhem is sure to rear its ugly head and Eddie and Val test the chefs' talent, patience and tolerance.