04:13
Salt-Baked Celeriac and Brown Butter | What's in my veg box? | Recipe in description
07:46
CHINESE NEW YEAR 2021 | DUMPLINGS 餃子 JIAOZI| Step-by-step
07:32
BREAD | HOKKAIDO MILK BREAD | Tangzhong Method | Soft & Fluffy
07:20
VEGAN RECIPES | Cinnamon Buns
05:10
Why - and how - I make my own chicken stock cubes.
04:58
MAKING FRANGIPANE | The Bakewell Tart, a British classic.
04:06
FRIED CHICKEN | 3 STEPS. EASY & DELICIOUS.
05:37
BLACKBERRY JAM | Preserving the summer harvest with an easy 3 INGREDIENT recipe.
04:44
THE SENSES | ACTIVE LISTENING in the kitchen and why it will make you a more intuitive cook.
05:21
Falafel | Step by step recipe | The BEST vegan fast food.
05:26
The Senses | 5 REASONS why you should TOUCH your food more!
03:25
Don't waste the peel! Pickled Watermelon Rind and Preserved Lemons.
04:00
A professional's guide to the CRISPIEST chicken thighs in 5 easy steps.
06:16
SOURDOUGH PIZZA, the "Neapolitan-ish" way.
05:20
Easy Mexican Tacos: Carnitas | Corn Tortillas | Pico De Gallo | Sweet Potato & Black Beans
03:03
#HOWTOMAKE: SAUERKRAUT - A delicious and simple introduction to FERMENTATION! Bonus recipe at end!
01:44
SOURDOUGH PANCAKES with a SIMPLE and REWARDING twist. A great way to use up your STARTER discard!
03:55
VEGAN OYSTER SAUCE - A 5 INGREDIENT sauce that beats the real thing!
04:03
QUICK and EASY Sichuan Cauliflower with Steamed Rice.
08:00
#HOWTOMAKE: An INCREDIBLE Lamb Burger w/ SUPER CRUNCHY Potato Wedges and a Butter Bean Hummus!
04:05
KITCHEN STAPLES: Fresh Pasta and Tomato Sauce
05:45
#HOWTOMAKE: A CLASSIC Custard Tart. An EASY & LUXURIOUS Recipe!
02:42
#HOWTOMAKE: EASY AND ELEGANT POACHED PEARS
06:32
#HOWTOMAKE: EASY NO KNEAD SOURDOUGH BREAD (8g salt, NOT 60g)
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About
I am Oscar, a professional cook from London, and on this channel I will be exploring food from every angle. A place to learn how to free ourselves in the kitchen and to take a deeper look at what we cook and eat and why it matters. A recipe for what it means to be a conscious cook and eater today.
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