Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
Went to Nashville and got Chicago Style pizza.
Should I create some videos on the pizza scene in Nashville?
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New video out now.
Look inside this one man pizza truck.
14 - 0
๐ง๐ผ๐ฝ ๐ญ๐ฌ ๐ฆ๐ถ๐ด๐ป๐ ๐ฌ๐ผ๐โ๐๐ฒ ๐ ๐ฎ๐ฑ๐ฒ ๐๐ ๐ฎ๐ ๐ฎ ๐ฃ๐ถ๐๐๐ฎ ๐ฆ๐ต๐ผ๐ฝ ๐
โIs your shop hitting these milestones?
๐ญ. Your cash flow stays positive even during the slow months
If youโre still in the green during the off-season, your pizzeria has a solid financial foundation.
๐ฎ. ๐ฌ๐ผ๐โ๐ฟ๐ฒ ๐ธ๐ป๐ผ๐๐ป ๐ณ๐ผ๐ฟ โ๐๐ต๐ฎ๐ ๐ผ๐ป๐ฒ ๐ฝ๐ถ๐๐๐ฎโ
Thereโs always one pizza on your menu thatโs become legendary. Itโs the talk of the town, and people come just for that.
๐ฏ. ๐ฌ๐ผ๐๐ฟ ๐๐ฎ๐ธ๐ฒ๐ผ๐๐ ๐ฏ๐ผ๐
๐ฒ๐ ๐ฎ๐ฟ๐ฒ ๐ฎ๐น๐น ๐ผ๐๐ฒ๐ฟ ๐๐ผ๐๐ป
When your branded boxes are spotted everywhereโfrom parks to officesโyouโre more than a pizzeria, you're part of the local lifestyle.
๐ฐ. ๐ฌ๐ผ๐ ๐ด๐ฒ๐ ๐๐ฎ๐ด๐ด๐ฒ๐ฑ ๐ถ๐ป ๐ฐ๐ผ๐๐ป๐๐น๐ฒ๐๐ ๐ฝ๐ถ๐๐๐ฎ ๐ฝ๐ถ๐ฐ๐
If your customers canโt resist snapping and sharing photos of your pizza, theyโre doing your marketing for you.
๐ฑ. ๐ฌ๐ผ๐โ๐๐ฒ ๐๐๐ฟ๐๐ถ๐๐ฒ๐ฑ ๐ฏ๐ฎ๐ฑ ๐ฟ๐ฒ๐๐ถ๐ฒ๐๐ ๐ฎ๐ป๐ฑ ๐ฐ๐ผ๐บ๐ฒ ๐ผ๐๐ ๐๐๐ฟ๐ผ๐ป๐ด๐ฒ๐ฟ
You handled that one-star review like a pro and turned it into an opportunity. Now your community respects how you handle the heat, inside and out.
๐ฒ. ๐ฌ๐ผ๐๐ฟ ๐ฝ๐ถ๐๐๐ฎ ๐ถ๐ ๐๐ต๐ฒ ๐ฎ๐ป๐๐๐ฒ๐ฟ ๐๐ผ โ๐ช๐ต๐ฎ๐ ๐๐ต๐ผ๐๐น๐ฑ ๐๐ฒ ๐ฒ๐ฎ๐?โ
When people donโt need to think twice, and your shop is the first suggestion every time, you're the go-to pizza spot in town.
๐ณ. ๐ฌ๐ผ๐๐ฟ ๐บ๐ฒ๐ฟ๐ฐ๐ต ๐ฎ๐ฐ๐๐๐ฎ๐น๐น๐ ๐๐ฒ๐น๐น๐
If customers are wearing your t-shirts and hats, itโs more than just pizzaโitโs a brand people love to rep.
๐ด. ๐ฃ๐ฒ๐ผ๐ฝ๐น๐ฒ ๐ฏ๐ฟ๐ถ๐ป๐ด ๐ผ๐๐-๐ผ๐ณ-๐๐ผ๐๐ป ๐ด๐๐ฒ๐๐๐ ๐๐ผ ๐๐ผ๐๐ฟ ๐ฝ๐น๐ฎ๐ฐ๐ฒ
When locals bring friends or family to your shop to show off โthe best pizza in town,โ you've become a staple of the area.
๐ต. ๐ฌ๐ผ๐โ๐๐ฒ ๐ฏ๐ฒ๐ฒ๐ป ๐ณ๐ฒ๐ฎ๐๐๐ฟ๐ฒ๐ฑ ๐ถ๐ป ๐น๐ผ๐ฐ๐ฎ๐น ๐บ๐ฒ๐ฑ๐ถ๐ฎ
Whether itโs a newspaper, magazine, or TV, being highlighted as the must-try pizza spot means you've made it big in your community.
๐ญ๐ฌ. ๐ข๐๐ต๐ฒ๐ฟ ๐ฟ๐ฒ๐๐๐ฎ๐๐ฟ๐ฎ๐ป๐๐ ๐ฎ๐ฟ๐ฒ ๐๐ฟ๐๐ถ๐ป๐ด ๐๐ผ ๐ฐ๐ผ๐ฝ๐ ๐๐ผ๐๐ฟ ๐๐๐๐น๐ฒ
When competitors start adding "your style" of pizza or stealing your topping combos, you know you've set the bar high.
What would you add?
14 - 0
Best style of pizza?
Whatcha got?
14 - 2
Thinking about some future videos I want to createโฆ
One idea I had was to work in a pizzeria for a night.
I think it would be cool to show what itโs actually like.
Where could I do that?
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New video coming this week.
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If I did more vlog style videos on this channel visiting as many pizzerias as I can would you watch?
They may or may not conatain the owner but I'll show the pizza and pizzeria.
10 - 3
Back out shooting the next episode of the show.
Any guesses where we are today?
Hereโs a hint. Itโs near a rock.
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Itโs a tough job but somebody has to do it. ๐โค๏ธ
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When people ask me what I did when I first started the podcast to help pizzeria operators, I used to feel a bit embarrassed.
I wasnโt sure if anyone would listen, let alone find value in it.
But now, after a decade of doing what I love, I can confidently say itโs been one of the best decisions Iโve ever made.
Not only has it allowed me to share my passion for the pizza business, but itโs also helped me build an amazing network of like-minded people.
Thereโs something incredibly fulfilling about helping others on the same journey while growing alongside them.
If youโre just starting out, embrace the awkward beginnings.
One day, youโll look back and realize those moments were the foundation of something great.
Keep goingโyour voice can make a difference, and your network will grow stronger because of it. ๐๐๏ธ
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We help teach how to start and operate pizza restaurants. If you want to start one or have already started this is the channel for you.