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Cityroast København @UCYWX3Vk11RH-HJssXR76-Fg@youtube.com

4.5K subscribers - no pronouns :c

My goal is to help you make a better cup of coffee. My nam


Welcoem to posts!!

in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c

Cityroast København
Posted 5 months ago

Would you like a review of this espresso machine?

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Cityroast København
Posted 1 year ago

What is your wish this year?

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Cityroast København
Posted 1 year ago

“For some, I am just a coffee bean,
A humble seed, a world unseen,
But in my depths, a treasure lies,
A flavor that can mesmerize.

Amidst the lush and verdant trees,
I thrive beneath the tropical breeze,
Nature’s canvas paints me green,
In the coffee groves, a tranquil scene.

From pickers’ hands to roasters’ care,
I’m transformed with skill and flair,
Roasted, brewed, a fragrant dream,
In every cup, I find my scheme.

In cafes and homes, I find my place,
Connecting people, face to face,
In conversations, laughter’s glean,
I’m more than just a coffee bean.

So savor me with every sip,
In coffee shops or on a trip,
For in my essence, stories glean,
I am the bridge that connects, it seems.”

Anonymous coffee bean

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Cityroast København
Posted 1 year ago

Does coffee grow in Italy?

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Cityroast København
Posted 1 year ago

We eat and drink with our eyes first 😉

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Cityroast København
Posted 1 year ago

This is one of my favorit coffee drinks the Flatwhite. What is yours?
For this drink I have used my specialty coffee from Peru San Ignacio, Cajamarca. It is a coffee from a cooperative that makes high quality specialty coffee that is organic and fairtrade.
To get the best out of these beans we have roasted it light/medium so we can get a lot of fruity notes that this coffee offers, but still with a pleasent acidity which is not overwhelming. You can also get a lot of milk chocholate notes that so many of us love. So imagine a chocholate with fruit when drinking this coffee 😋. Combined with milk you get an amazing drink. The fat and sweetness from the milk is great to balance out the acidity from the coffee and it transforms into a rich, aromatic and sweet flatwhite.
I have used 19 grams of coffee to 45 grams of espresso with 30 seconds flowtime. Combine this with 120grams of smooth, silky milk and you get this delicious flatwhite that will make you forget all the problems in the world while enjoying it. Cheers ☕️😋

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Cityroast København
Posted 1 year ago

Pick one…

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Cityroast København
Posted 1 year ago

How to make a flatwhite? Check out the new video. In this one I have tried to play around with some close ups. Let me hear what you think. https://youtu.be/bB_3sd7Bz3w?si=Xreq1...

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Cityroast København
Posted 1 year ago

Todays coffee brewed on Torino blend 😋

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Cityroast København
Posted 1 year ago

My evening flatwhite ☕️😋

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