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About
After completing Hotel management from IHM Gwalior. I started my career as a cook at Taj Deccan Hyderabad. Eagerness to learn more about food took me to Toronto, Canada where I took further education for cooking. Worked in different restaurants and Cuisines in Canada 🇨🇦 and the U.S.A. 🇺🇸 for more than 8 years and finally decided to relocate to India 🇮🇳 , to the the beautiful Valley Dehradun and that’s how “The Valley cook” started. I am your Valley cook Himanshu, through this channel, I want to get connect with you so together we can learn from each other and together we can celebrate cooking.
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