08:31
USDA "My Plate" /Lecture#6/Chapter#2/Understanding Nutrition/Nutrimed
12:03
USDA Food Guide pyramid/Lecture#5/Chapter#2/Understanding Nutrition/Nutrimed
10:28
Serving sizes For KIlo-Calorie Requirement/Lecture#4/Chapter#2/Understanding Nutrition/NutriMed
12:22
Food Groups By USDA/Lecture#3/Chapter#2/Understanding Nutrition/NutriMed
10:22
USDA Food Patterns/Lecture#2/Chapter#2/Understanding Nutrition/NutriMed
12:13
Meal Planning Principles/Lecture#1/Chapter#2/Understanding Nutrition/NutriMed
12:44
Food Choices/Lecture#10/Chapter#1/Understanding Nutrition/Nutrimed
15:08
Diet VS Health/Lecture#9/Chapter#1/Understanding Nutrition/NutriMed
10:24
Vitamins & Minerals/Lecture#8/Chapter#1/Understanding Nutrition/NutriMed
08:44
Acceptable Macronutrient Distribution Range/Lecture#7/Chapter#1/Understanding Nutrition/NutriMed
13:37
Energy Requirements According to Age Group/Lecture#6/Chapter#1/Understanding Nutrition/NutriMed
13:36
Dietary Reference Intake/Lecture#5/Chapter#1/Understanding Nutrition/NutriMed
13:38
Energy Yielding Nutrients/Lecture#4/Chapter#1/Understanding Nutrition/Nutrimed
09:12
Nutrient Composition of Human Body/Lecture#3/Chapter#1/Understanding Nutrition/NutriMed
09:24
Nutrient Composition of Food Groups/Lecture#2/Chapter#1/Understanding Nutrition/NutriMed
09:34
Difference between nutrition and nutrients/Lecture#1/Chapter#1/Understanding Nutrition/NutriMed
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About
Assalam-o-Alaikum everyone my name is Dietitian Nimra and I am here to provide you basic and quick understanding about nutrition. I will try to make it easy in preparing your important nutrition related topics.
Correct me if you have better understanding than me and ask me questions about shared topic in comment section, it would be appreciated and answered InshaAllah.
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