Good morning! This is the bellflower — its root is one of the Korean-Chinese community’s favorite ingredients😊
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八载半的光阴,从2017年1月18号注册,巧合在2025年7月18号收到订阅破十万的邮件,再到今天捧起创作者银牌。十万,不是数字,是十万份信任与共鸣。金属的凉意里,浸着无数个剪辑至深夜的星斗,藏着网友们每条评论的温度。这块银牌,是时光为执着盖下的邮戳,盖在以往为热爱较真、与灵感周旋的日夜里,邮向更远的山海!
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Welcome to my community!
You’re welcome to post whatever you’d like in English, French, or Chinese.
I hope this is a place of freedom, harmony, kindness, and open expression😊
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Hello everyone!
I have been living my ordinary life for dozens of years, from north to south, from domestic to foreign. The biggest fun is to discover various foods and cultivate organic vegetables. From the different systems of Chinese South and North cuisines to the differences in food culture between the East and the West, all have greatly attracted and charmed me. The cultivation and harvesting in my backyard is an extraordinary enjoyment. [Ordinary People Fun Day] here are very happy to share the enjoyment of discovery of cooking foods and planting organic vegetables.
I hope you enjoy it. Welcome everyone to subscribe, comment and like. We highly appreciate your support and participation.
Thank you!