Chandramukhi, is a Florida based Author of the book Koshur Saal.
Since she spent good part of her life in Kashmir, her deep interest in things Kashmiri, be it culture, language, or cuisine, developed with passage of time. She is of the firm opinion that the food we eat has long lasting influence on the thoughts we think.
She has also written plays in Kashmiri language, with a view to revive the interest of the young and the old in the rich Kashmiri heritage.
She hopes, her work will revive the taste buds of younger generation and introduce Kashmiri cuisine to wider cross section of people.