My dear friends & family, this is Sangeetaa Rai, a Foodpreneur from Pune, wife of an entrepreneur and mother to two adorable girls. As my passion is cooking a variety of food, I thought of starting my own business in 2015 with the name Anisha Homemade Food (AHF), a tiffin service in the locality. Then in May 2017, I opened up my multi-cuisine restaurant with the name 'Fire Masters'. followed by opening my second outlet with the name 'Chai Pani ki Kahani". Along with that I started my dark kitchen in the name of "The Egg Story".
In September 2019, I have decided to take a break from the food business and concentrate but more on my girls who needed my time and attention.
Coming back, due to this Lockdown, I again realized that cooking ka keeda is not going to leave me do easily:-) Now, I have created my own YouTube channel with the name of Sangeeta Rai, to present my cooking talent to the generation spending mist id the time on internet :-) And this has been my story...