Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
New book... Got it during my trip to the US!
More to follow & Thanks for waiting!
Ha e a sweet day!
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Hi everyone.
Following your requests - I kept looking and found a new source for these candy pressed molds.
I am NOT affiliated in any way - for your information. No connection to the seller and no idea how good are these from personal experience. Buy at your own risk. That being said - these do look identical to the ones I have and they do seem to be well machined.
Link:
www.aliexpress.com/item/1005006862786575.html?spm=…
Have a sweet day,
Saar
spicecandies.com
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Habanero jam ... You asked for hot spicy sweets and you shall have them!
Need I say more?
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First two images are of hard 100% licorice candy making (great licorice but crazy bitter) and the rest are rich chocolate spicy hot gummy-bears: milk based with dark chocolate, dutch cocoa powder, honey, cinnamon and chilly! Ok, yes and gelatin... :)
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Hot spicy chilly chocolate gummy bears!
In the making...
Have a sweet day
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Celsius energy drink ... Let me translate just one ingredient: chromium chloride.
The MSDS says "acute oral toxicity"
Awesome energy drink - chrome plating your stomach anyone? Yikes!!!
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Happy to say that thanks to my elder son teacher (no names - Mrs. B you know who you are) and wonderful kids from his classroom we managed to cook 3kg of coffee candy and make ~2000 candies packed in 120 individual zipper bags. These will reach IDF soldiers in the front shortly. Huge thanks to Mrs. B. and the kids. You are amazing!
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Using my DIY press to compress some mint and coffee candies.... The results are pretty good an will be improved.
Fyi
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Spicecandies.com is now being (partially) translated to Hebrew as a support of IL kids that suffered the attack on 07.10.23 and Iron swards war.
FYI
Saar
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Off Candy: Mzuzin sardin sandwich - a Moroccan well known dish my mom used to make.
Wanted to share... I rarely make these and truly enjoy them.
Happy new year and happy Sucot.
May you all have a wonderful sweet year!
Saar
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Welcome to the SpiceCandies channel!
This channel is devoted to teaching how to make all natural, organic candies, toffee and other sweets, jams, ice creams and so on... It stated in a hot summer (2011) when my kid gave me a candy - and while I was waiting for him to talk to his friends in kindergarten I read the lable - sugar, corn syrup and Ponceau, which I know quite well as a biologist. I was shocked and we traded - he got a large icecream and I tossed that candy to the bin and started exploring how to make natural, organic sweets.
To this day I have developed well over a hundred natural flavors, candies of all sorts (soft, hard, you name it!) and I can proudly say I do NOT use synthetic flavorings, synthetic dyes or preservatives - these are not required - in my humble opinion.
My recipes are FREE for everyone who wants to try them out in their kitchen - just ask!
Feel free to ask questions via my self-written website contact page at www.spicecandies.com
Have a sweet day
Saar