Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
Mango seed has high quality protein with all essential amino acids. Mango seed has lipid rich in unsaturated fatty acids, free of trans fatty acids. Mango seed has great potential for use in the food industry.
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FSSAI has given strict directions against the use of Calcium carbide ,a chemical used for ripening of fruits in India.
Mostly Calcium Carbide locally known as 'Masala ' used for artificial ripening of fruits due to the presence of arsenic and phosphorus in it which is dangerous for human consumption.
For more details pls visit:fssai.gov.in/upload/upload
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Top 5 Food Technology Trends:
1. Alternative proteins:
Consumers are shifting towards alternative protein source like Cultured meat,lab grown food,Plant -based nutrition,edible insects and mycoprotein are the primary alternative protein sources.
2. Nutraceuticals:
These include nutritional supplements,functional foods,medicinal food,and gut micro biomes enhancement foods such as prebiotics, probiotics,and postbiotics.
3. Personalised Nutrition:
These are not only limited to nutrogenomics based diets but also include personal preferences such as sugar and gluten free diet, vegan diet and clean label food products.
4. Food Waste Reduction:
For example, 3D food printing solutions that use food waste to print edible food products curb food waste at restaurants and other food outlets.
5. Robotics:
In effects, the robotics bloom in the food industry is expenditing food production revenue with enhance speed and precise food quality control.
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Trials started for some healthy bite option.
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All about our products at food exhibition.
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It's all about smarty bites.
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This channel includes all type Food technology related projects, basic concepts and rules and regulations.