18:27

35 Global Biodiversity Hot Spots

21:36

33 Biogeographic Zones of India

18:04

34 Biodiversity Patterns

17:41

45 Environmental Science Glossary Terms Part-3

17:16

44 Environmental Science Glossary Terms Part-2

20:42

43 Environmental Science Glossary Terms Part-1

20:35

42 Ecosystem and Biodiversty Services Part-2

18:13

41 Ecosystem and Biodiversity Services Part-1

19:14

40 Conservation of Biodiversity Part-2

19:48

31 Levels of Biological Diversity Part-1

20:05

39 Conservation of Biodiversity Part-1

20:53

38 Threats to Biodiversity Habitat Loss, Poaching, Man-Wildlife Conflicts, Biological Invasions

18:19

37 India as a Mega-Biodiversity Nation; Endangered and Endemic Species Part-2

20:21

36 India as a Mega-Biodiversity Nation; Endangered and Endemic Species

18:44

32 Levels of Biological Diversity Part-2

17:05

30 Energy Resources Part-2

20:47

28 Water Use and Over-exploitation of Surface and Ground Water, Floods

15:43

29 Energy Resources Part -1

19:50

27 Water Resource

24:07

26 Food Resources

25:54

25 Conservation of Forest

20:20

24 Forest Resources

20:06

23 Land Resources

16:39

22 Introduction to Natural Resources

21:15

21 Aquatic Ecosystems Part - 2

19:58

20 Aquatic Ecosystem Part - 1

21:19

19 Desert Ecosystem Part - 3

20:34

18 Desert Ecosyste Part - 2

21:10

17 Desert Ecosystem Part - 1

22:19

16 Grassland ecosystem Part - 3

21:53

15 Grassland ecosystem Part - 2

25:58

14 Grassland Ecosystem Part - 1

25:35

13 Forest Ecosystem Part - 3

22:49

12 Forest Ecosystem Part - 2

21:40

11 Forest Ecosystem Part - 1

18:20

10 Energy Flow in an Ecosystem Part - 3

01:57

Learn about different Glassware's at AISSMS CHMCT, Pune.

01:07

Guru Pournima- AISSMS CHMCT #shorts

13:28

9 Energy Flow in an Ecosystem Part - 2

19:39

8 Energy Flow in an Ecosystem Part - 1

22:06

7 Structure and function of ecosystem Part 2

19:43

6 Structure and function of ecosystem Part 1

16:50

5 What is an Ecosystem?

21:13

4 Concept of Sustainability and Sustainable Development Part 2

18:26

3 Concept of Sustainabilty and Sustainable Development Part 1

14:16

2 Scope & Importance of Environment

14:42

1 Multidisciplinary Nature of Environmental Studies

03:12

Introduction to Environment Science - I

01:12

International Internships #aissms #hotelmanagementcollege #culinary #pune #new

18:25

24 Study of common food adulterants Part - 1

12:07

19 Introduction to Chemistry in Hospitality and Everyday Life

19:38

20 Chemicals in food: Preservatives

16:56

21 Chemicals in food: Artificial Sweetening Agents

19:30

22 Cleansing agents: Soaps, detergents, cleansing action Part - 1

17:02

23 Cleansing agents: Soaps, detergents, cleansing action Part - 2

18:28

25 Study of common food adulterants Part - 2

03:42

राजर्षी छत्रपती शाहू महाराज - A Great Visionary and Social Reformist

01:00

Transforming dreams into careers: AISSMS CHMCT #shorts #hotelmanagementcollege #trending #pune

21:13

31 Microbes in Biogas (energy) production

24:00

28 Microbes in Industrial food production - Probiotics