01:41
When you have that extra sourdough starter, make pizzas
01:12
You can use any kind of stone fruit: nectarines, plums, peaces, apricots...
04:55
Sauerkraut, Homesreader wannabee style.
02:05
Make a meal from garden eggplants. So good!
06:11
Why Did Dinner Take Me All Day to Make?
01:20
Grow your own Mung Bean Sprouts to Add With Dinner
02:20
By Growing Produce Clippings, We Supplement Our Reptile Food
03:51
Rye bread for the first time
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About
I am on an ongoing personal journey to start moving away from my dependency on our institutions. I haven't done anything radical yet. I'm still learning, so join me on this journey. Let's create a community where we can learn from each other.
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