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Foraging and Cooking with Kids! @UCWnAYYKXStIZk9uDdOiw0YA@youtube.com

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Foraging and Cooking with Kids!! Hi my name is Jenny, I am


06:54
We identify some Ground Elder / Goutweed and made a beautiful spring soup with it.
07:21
APPLE CIDER VINEGAR and NATURAL PECTIN out of CRABAPPLES for our BIG HORN 🏔️WILD BERRY JAM
04:23
We are collecting HORSE CHESTNUTS (not edible) and make laundry detergent and figurines out of it.
05:57
We identify and collect WILD PLUMS and made an easy clafoutis with them.
07:54
We found NODDING WILD ONIONS!!We identify, gather and cook some nice egg muffins with wild onions.
05:33
We identify and collect RED CLOVER ☘️ we made clover flour out of it and backed some muffins!
07:34
We are collecting CATTAIL POLLEN and make German pancakes ( Deutsche Pfannkuchen )
06:45
Identifying and collecting Milkweed flower-buds to make some Fritters!
03:27
Identifying and collecting WILD PANSY’S a beautiful flower you can eat.
06:13
Creamy Lamb’s quarter or also called Goosefoot. Identified and cooked.
06:17
SPRUCE TIPS, we Pickel them we make Liquor and Medicine. Nature is amazing ❤️
04:31
Western Spring Beauty Flower. A beauty you also can eat.
05:31
Identifying Milkweed shoots. They are so amazing and delicious.
05:42
We identify and collect some delicious MOREL MUSHROOMS
05:52
DANDELION FLOWER honey, candy and pancakes. The kids will love it!
04:09
How to find WILD ASPARAGUS
05:36
Identifying and collecting OYSTER MUSHROOM. The kids made some nice mushroom Swiss burger.
04:53
We are identifying and Collecting wild DOCK LEAVES and make some crispy chips with them.
03:35
COTTONWOOD CATKINS!! Edible and healthy!
04:56
“WILD SWEET VIOLETS “ pink lemonade 🍋 Delicious, healthy and a lot of fun to make with your kids!
06:34
DANDELION CINNAMON AND SUGAR ROOTS!! A perfect snack for a beautiful spring day!
07:16
We made some PINE NEEDLE SODA. It was a lot of fun and a new experience. C
11:01
Did you know that you can eat parts of your Christmas Tree? SPRUCE NEEDLE TEA and INNER BARK FLOUR!
09:10
JUNIPER BERRIES what can you make all out of it? A Tinktur, an oil, tea and gravy!! Lets do it!!
11:43
HONEY LOCUST SEED PODS! Did you know that they are edible? Let us show you what to make out of them!
07:24
We identified and gathered BUFFALO-BERRIES and cooked an AMAZING sauce for VENISON TENDERLOIN!!!
07:27
Learn all about DUCKWEED how healthy and delicious it is.
12:31
Identify and collect WILD NANNY BERRIES!!!We made“Nanny Berry butter“and filled GermanYeastDumplings
09:04
Foraging DOCK SEEDS! Made into flour substitute and used for a zucchini bread.
07:16
HAWTHORN BERRIES made to a syrup for your health!
08:15
ROSE HIPS! 🌹 How healthy are they and how to Identify and forage,to make jam and tea out of them.
14:03
WILD GRAPES made into “GRAPE YEAST WATER” and baked a very easy sourdough bread without equipment!
07:10
WILD GRAPE 🍇 syrup and BBQ sauce
05:28
Let’s identify and gather MILKWEED SEED PODS! Amazing how good the taste!!
08:14
WILD BERRIES fresh out of the MOUNTAINS 🏔️❤️
05:17
Mushroom paradise in our BIGHORN MOUNTAINS WYOMING!
04:16
ELDERBERRY syrup, home made from fresh Berries!
11:40
Kids had so much fun crayfish catching and cooking.
10:35
Home made Butter with WILD CHIVES.
09:26
Foraging and identify WILD GRAPE 🍇 LEAVES and cook dolma ( stuffed grape leaves )
01:03
Introducing Foraging and Cooking with Kids!
08:30
YUCCA FLOWERS !! Identifying and cooking in sweet little doughnuts with the YUCCA FLOWER as filling!
16:31
Cattail shoots and spikes, lets cook!
18:50
Foraging and baking pineapple weed
09:13
lilacs part 2 lilac jelly and lilac infused sugar
11:26
LILAC SYRUP and LILAC CANDIED FLOWERS 🌸