My favorite Cantonese dish #shorts
Shrimp lo mein hack #shorts
Beef and broccoli @MadeWithLau #cooking #lunarnewyear
How I properly sear scallops #cooking #shorts #ASMR
Take advantage of this rice cooker hack #shorts
My Cantonese Favorites 1 - Beef and Broccoli #shorts
Buttery flakey biscuit sandwiches #shorts
Cantonese Takeout at Home 1- Chinese Eggplant with Pork #shorts
mac and cheese hack? #shorts
Rice cooker hack #shorts
hoop dreams promo #shorts
Glazed shrimp skewers #shorts
My Cantonese Favorites 3 - Peking Pork #shorts
Getting corny in the kitchen #shorts
Short rib quesadillas #shorts #omahasteaks
how do you like your steak? #shorts
Rice noodle for life ❤️ #shorts
A decent shrimp pasta #asmr #shorts
behind the scenes of my MY VISIT TO the EATER studios #shorts
Chicken glizzy for the holidays #shorts
Are arepas from Colombia? #shorts
Come explore a Michelin star ✨ Mexican wood fire concept Dleña in D.C. #shorts
Have you tried Korean street toast? #shorts
Tofu banh mi ASMR #shorts
I cooked some really OLD BEEF #shorts
I really messed up this ceviche #shorts
I sent noods #shorts
Join me during the Four Season Cabo San Lucas soft launch #shorts
These best fried chicken in NYC #shorts
Crab rice for a king 👑
I ate a Carnitas burrito everyday for 30 days #shorts
Lobster Arancini #shorts
My inner Italian grandma came out to play #shorts
I imported NY bagels to DC #shorts
How to stay in a luxury DC hotel for FREE #shorts
Do you marinate your pizza? #shorts
The MOST tender slow cooked CARNITAS melts in your mouth #shorts
my shrimp tostada is just different #shorts
RAW egg for breakfast? #shorts
Do you microwave your eggs? #shorts #microwavemeals
WHAT to do with SOUR kimchi? #shorts
What you should make for the big game #shorts
why order takeout when you can do this? #shorts #padseeew
Sweet pepper pasta ASMR #shorts
Hate less cook more #shorts @NOTANOTHERCOOKINGSHOW
Turketta is only one of two ways I will eat turkey #shorts
NEVER run out of this condiment at home #shorts
My Cantonese Favorites 4 - Shrimp Lo Mein #shorts #chinesetakeaway
I was lucky enough to eat a lot of amazing things as a kid, growing up in a mixed household with amazing memories centered around family food gatherings in Queens. I've had plenty of jobs in the food industry, from dishwasher and line cook, to helping run the food operations for a Presidential Campaign for 9 months here in NY.
But in truth, I didn't start cooking until after college + after a almost a decade in corporate finance, I was thrust into entrepreneurship during COVID and started making food videos in my NY apartment.
I began sharing my creations via social media, documenting my culinary journey and sharing personal stories here on Youtube and Instagram.
It had became a massive hobby, learning how to navigate + monetize in this new digital landscape and creator economy, while also meeting and befriending other people all across the space, and through sharing advice and learning through failures, am lucky enough to now call it a FT job!
TY for your support ❤️
Jona