in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
NATIVE CHICKEN CURRY WITH TARO LEAVES AND SQUID ADOBO IN HEAVY COCONUT CREAM - THIS RECIPES WILL BE UPLOADED SOON.. STAY TUNE MGA MIGZ .
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Good morning everyone especially to my dear subscriber, thank you so much for your support. Thanks for watching my cooking video, I highly appreciate it ❤️❤️❤️.
To all my incoming subscriber from all over the world thank you in advance, Thanks God for having 564 subscriber and counting as of this moment.
I hope that you and your family are doing well and safe.God blessed everyone and stay safe.
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Welcome to my YouTube Cooking Channel, please subscribe, like, comment, share and hit the bell button "All" for more video update.
For me Cooking is an Art, wherein we need to used our creative imagination to produce quality product based on what is available in our Garden or kitchen.
The contents of my videos represent my OWN WAY OF COOKING.
In my own opinion There's no right or wrong in cooking your own way as long as it will produce same great results.
In Cooking you don't have to copy exactly on how to execute the recipe but of course you can adjust or modified it according to your way of cooking and preferences. The Recipe serve only as our guide on how to do it but still you can omit and add ingredients that will make you Happy and satisfied.
My channel conveyed making nutritious food from scratch to help and promote my viewers especially home maker to plant vegetables on their backyard and utilizing what's available to lessen their expense so that they can save more.