13:13

Retro coffee shop and candy shop of the Showa era! Feel the love of a couple at 40 year old prices!

29:48

Amazing serving "I want to eat the cold noodles I made" 73-year-old who works from 5:30 a.m.

18:03

A long-established business for 62 years! Why do we offer 10 Takoyaki for 260 JPY?/ Japanese Food

34:34

Hakata Yatai] Lively ramen stalls! A fully packed yatai stall

28:47

70 years of history! The family that spread okonomiyaki [Chi-chan].

19:01

[Saga, Japan] A popular coffee shop! Large portions of happy food!

28:16

Why here? Machinuka? Heartwarming Chinese food with a warm human touch

22:19

Unbelievable volume! Stamina Yaro Don Gokumi, Yaro Neapolitan, Turkey Rice

04:15:21

Kobe Western Cuisine [Complete Guide] 10 restaurants in total!

08:01

[Fukuoka] Introducing two food stalls that bring excitement to Hakata! Yatai of Dreams and Passion

38:18

Japanese Stalls are packed every day! Popular Oden Food Stalls in Fukuoka, Japan

21:16

It's huge! Machizhonka is filled with hearty grilled rice and a couple's love for each other

21:41

[Tokyo, Japan] Oyako-don: 300 JPY! A warm feeling even in a very crowded restaurant! Japanese Food

25:10

60 years of Hassho history! The famous restaurant that popularized okonomiyaki in Hiroshima

16:51

[Tokyo] The allure of meat soba at 6:30 in the morning! Thick meat soba satisfies men's stomachs

24:07

Evolutionary Chinese cuisine! The charm of Machi-Chuka with 52 years of experience and innovation!

24:23

A rush of orders! Owner hard at work grilling gyoza [White Gyoza, Hiroshima - Business Edition

29:34

[Hiroshima]3,000 White Gyoza! We will get to know the secret of this popular restaurant[Preparation]

29:06

Stamina full throttle hormone yaki! A restaurant that spends only on ingredients!

21:18

The charm of "Bari-uma" noodles! Hakata Sara Udon [Pikamatsu

39:22

The stimulating taste of garlic raayu [mud chan] beloved in Amagasaki [Tenyu

21:03

[Kobe, Japan] 200 servings of pork cutlet bowl a day! Customers throng to the restaurant!

30:08

[Hiroshima, Japan] Overwhelming volume and gutsy meat! Japanese Food

33:36

[Fukuoka, Japan] Tenyasu, a Tempura Restaurant in Hakata for 67 Years: A History with the Family

24:14

[Hiroshima, Japan] Hiroshima okonomiyaki with crispy noodles that you will become addicted to!

39:48

The speed and skill of a master of katsudon (pork cutlet served on top of a bowl of rice).

31:32

Original Hassho] Handmade with care! Hiroshima Okonomiyaki "Yurichan

22:15

[Kobe, Japan] Western-style restaurant! Tough chef serving homemade food

27:17

Kobe's most ragged restaurant [Karpi-don] recouped 3 million yen of opening capital in one year.

21:17

[Osaka, Japan] "Negi-yaki and Okonomiyaki Kazu" Osaka specialty, loved by businessmen for 40 years!

33:39

The one and only buckwheat rice! Hirano's Fukuoka】Taste, story, and volume are all in the same place

27:09

[Hiroshima, Japan]We want to protect the very famous "Okonomiyaki Hirano's" famous soba rice!

12:15

[Hiroshima, Japan]Authentic Okonomiyaki & Beer! A Perfect Day Ending with "Teppei Aki Takata Yaki "

41:51

Opens at 7:00 a.m. The owner manages the busy store by himself / Japanese Ramen Restaurant in Osaka

50:18

Youki, Hiroshima's No. 1 ramen restaurant, Chinese noodles passed down from generation to generation

22:46

A specialty restaurant in the entertainment district! Machinuka with a smile [Hiroshima]

37:00

Heartwarming service and excellent okonomiyaki! What is the secret of the one-operator proprietress?

48:23

[Osaka, Japan] 12 hours without a day off! The owner protecting the Midnight Diner! Japanese Food

31:13

[Tokyo, Japan] Nikutama Fried rice with explodes...and radically changes the Chinese food in town!

30:42

[Fukuoka, Japan] The story of a man who quit his job and started a food stall! Japanese Street Food

25:15

[Kobe, Japan] Grilled over a wood fire! Mother's Heartwarming Okonomiyaki ~Japanese Food~

29:01

14 years of Yakisoba! Bokkake Yakisoba," a soul food of Kobe/Nagata

21:01

[Hiroshima, Japan] A hearty meal! Cheap, tasty and popular daily special/ Japanese Food

15:33

A spectacular feast to fill your heart, petit countryside lunch [excellent egg rice].

24:35

[Hiroshima, Japan] White spa prepared in the morning! Lunch is ridiculously cosy and generous!

20:29

Mayor Ishimaru! Special Interview/How to create new specialty[Hakata Hassho]with history and culture

20:22

[Yamaguchi, Japan] Okonomiyaki restaurant loved by locals for 70 years

22:44

[Tokyo, Japan] The best in terms of both cost and taste! Delicious Japanese Tempura Restaurant

13:01

[Bangkok, Thailand] Thai food at "Imchan", a popular food stall among Japanese

26:40

[Bangkok, Thailand] A Japanese food tasted in a foreign country for 33 years in Thailand!

25:35

Owner open all year round! Full of volume! Okonomiyaki shop in business for 58 years

29:59

[Hiroshima, Japan] 31 years in food stalls. The secret of the delicious taste and cheap price!

23:14

Chubei Udon: A New Frontier of Hakata Udon - The Impact of Curry Udon with Pork Cutlet!

15:31

A life changed by pork cutlets! Behind the Scenes at a Popular Pork Cutlet Restaurant

22:46

[Fukuoka, Japan] White Tonkatsu like snowflakes!/Japanese Food "Kobutasanga Koronda"

20:17

[Fukuoka, Japan]A 74-year-old proprietress! Japanese Street Food Stall/ Nakasu, Hakata

30:53

Takoyaki Craftsman with 20 Years of Expertise! Professional skills and painstaking work [Korosuke

24:32

[Fukuoka, Japan] Luxurious Kaisen-don (seafood rice bowl) and Sashimi with premium ingredients/Uochu

56:26

[Fukuoka,Japan] Imaya Hamburger! What is the secret to the long lines? ~General summary~

16:54

[Hiroshima, Japan] Delicious Genghis Khan(BBQ) restaurant in business for 63 years!