00:59
HOW TO JULIENNE VEGETABLES by FuriĀ®
00:27
HOW TO MAKE HASSELBACK POTATOES by FuriĀ®
00:27
HOW TO CUT LEEKS By FuriĀ®
00:40
HOW TO SCORE A SQUID By FuriĀ®
00:39
HOW TO FILLET SNAPPER By FuriĀ®
00:30
HOW TO REMOVE SKIN FROM SALMON By FuriĀ®
00:28
HOW TO MAKE A MANGO ROSE By FuriĀ®
00:50
HOW TO PORTION CHICKEN By FuriĀ®
00:45
HOW TO CARVE A PINEAPPLE By FuriĀ®
00:26
HOW TO SLICE CAPSICUM By FuriĀ®
00:28
HOW TO FINELY CUT HERBS By FuriĀ®
00:31
Furi Presents - Neil Hipwell
00:58
Furi Presents - Neil Hipwell
00:31
Furi Presents - Paul Farag
00:54
Furi Presents - Paul Farag
00:59
Furi Presents - Yena Choi
00:31
Furi Presents - Yena Choi
00:34
HOW TO SEGMENT AN ORANGE LIKE A PRO by FuriĀ®
00:16
25 Knife Skills Every Pro Should Know
00:27
HOW TO SLICE SASHIMI By FuriĀ®
00:41
HOW TO SAFELY CUT A WHOLE PUMPKIN by FuriĀ®
00:27
DIAMOND FINGERSā¢ COMPACT KNIFE SHARPENER By FuriĀ®
00:27
DIAMOND FINGERSā¢ KNIFE SHARPENER By FuriĀ®
00:27
HOW TO CUT CARROTS 3 WAYS By FuriĀ®
00:27
HOW TO CUT SWEET POTATO WEDGES By FuriĀ®
00:27
HOW TO LAYER A CAKE By FuriĀ®
00:28
HOW TO SLICE FENNEL By FuriĀ®
00:27
HOW TO DICE TOMATO By FuriĀ®
00:27
HOW TO CUT FRUIT By FuriĀ®
00:28
HOW TO FRENCH TRIM LAMB CUTLETS By FuriĀ®
00:28
HOW TO CRUSH GARLIC INTO PASTE by FuriĀ®
01:25
Furi Brand
00:28
HOW TO DICE AN ONION By FuriĀ®
01:03
Furi Diamond Fingers Sharpener
01:02
Furi East West Santoku Knife
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About
You like to be bold. So do we.
At Furi, innovation is in our DNA. Because precision and performance matter.
Designed in Australia and hand-crafted from top-quality Japanese steel, our knives were born to break the rules.
Contours that fit your hand for a better, safer grip. Blades of such substance that even a 25-year guarantee feels too safe.
Find out why Furi is chosen by leading chefs, home cooks and for those who are cut from a different cloth.
It's time to cut differently.
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