00:25

Global Evaluation of the WHO STEPS Framework for NCD Surveillance

00:25

Surface Modifications of Titanium Plates to Enhance Osteogenesis

00:25

Exploring the Medicinal Power of Ricinodendron heudelotii Seeds

00:25

Carboxymethylated Dioscorea bulbifera Starch as a Natural Tablet Disintegrant

00:25

Non-Operative Management of Perforated Peptic Ulcer Disease (PPUD): A Safe Alternative?

00:25

Tuberculosis and Oxidative Stress: Understanding the Biochemical Impact

00:25

Evaluation of the Effects of Cannabis sativa on the Body Weight and Uterus of Female Albino Rats

00:25

Lipids, Oxidative Stress, Inflammation, and Cardiometabolic Disorders: An Integrated Approach

00:25

L-Arginine and Metformin Synergy in Diabetic Rats

00:25

Roadside Vehicle Particulate Vertical Dispersion Model for Friction Course Materials

00:25

Fermentation Time and pH Effects on Garri Quality

00:25

Proximate Composition and Pasting Properties of Composite Flours from Cassava and Millet

00:25

Smart Robotic Bean Planter | Farming with Mobile App Control

00:25

Tracing Fatty Acids in Cross River Sediments: Uncovering Organic Matter Sources in Nigeria

00:25

Comparative Study of Chitosan and Alum for Water Purification: A Case Study of Jesse River, Nigeria

00:25

Impact of Ficus exasperata Extract on Lactic Acid Fermentation

00:25

Substrate Effects on Oyster Mushroom Yield and Lovastatin Content

00:24

Effects of Inorganic Fertilizers on Oil Palm Soil and Leaf Nutrients at NIFOR.

00:24

Characterization of Gum Arabic Fire-Retardant Coatings

00:24

Intrusion Detection with Improved Random Forest and Double Feature Selection

00:24

Development and Performance Evaluation of a Low-Cost Batch Torrefaction Reactor

00:24

Geospatial Trend of Phyto distribution Pattern of Cryptogamic Ferns in a Rainforest Vegetation

00:24

Enabling Polluter-Pays Principle: Integrating Valuation for Groundwater Pollution

00:24

Assessment of the Food Value of Trametes elegans Before and After Fermentation

00:24

Statistical Validation of Novel Rice Hybrids (F1) Under Salinity Stress

00:24

Prevalence of Urinary Tract Infections Among Patients Attending Some Selected Hospitals

00:21

Quality Trait Evaluation of Thigh Meat in Chicken Genotypes Under On-Station Condition

00:24

Evaluating Key Factors Influencing Scale Formation for Optimized Production in Gas-Lifted Oil Wells

00:24

Organic and Inorganic Nutrient Sources Effects on Soil Microbial Activity in Cultivated Soil

00:21

Anaerobic Digestion of Cow Dung for Biogas Production in Kara Market, Sokoto, Nigeria

00:21

Impact of Wheat Tempering Conditions on Flour Particle Size and Thermo-Mechanical Properties

00:21

Diversity and Biotopes of Edible Fungi in Ecological Zone II of Togo

00:21

Effects of Fermentation and Extrusion on the Amino and Fatty Acid

00:21

Cytotoxicity, Acute and Sub-acute Study of Aluminium Phosphide in Rats, Toad and Rabbit

00:21

Effects of Malayan Green Dwarf Coconut Water on Platelets, White Blood Cells, and Liver Morphology

00:21

Evaluation of Non-Medical-Sciences Students’ Awareness Score Regarding the Symptoms of Stroke

00:21

Nutrient Digestibility and Serum Electrolyte Profiles of Starter Broilers Fed Moringa

00:21

Multimodal Assessment of Ficus exasperata in Diabetic Drosophila

00:21

Unlocking the Nutritional Potential of Watermelon Seed Derivatives

00:21

Emulsification Potential and Phytochemical Profile of Jatropha tanjorensis

00:21

Exploring the Potential of Watermelon Seed as a Novel Dietary Ingredient

00:21

Monitoring of Low-Dose Effects of Bisphenol a on Superoxide Dismutase and Catalase Level

00:21

Carcass Traits and Serum Mineral Profile of Finisher Broilers Fed a Phytogenic-Based Diet

00:21

Nutrient Digestibility and Serum Electrolyte Profiles of Moringa and Black Plum Leaf Meals

00:21

Effects of Supplemental Lemongrass and Pawpaw Leaf Meal on Finisher Broilers’ Performance

00:21

Geographic Distribution and Genetic Diversity of Podosphaera xanthii in Pakistan

00:21

Gene Expression in Carnation Cells Induced by Fusarium oxysporum f.sp. dianthi

00:21

Essential Competencies for Secondary School Graduates in Sweet Melon Production

00:21

Biodegradation of Leguminous Husks into High Protein Feed Products Using Oyster Mushrooms Pleurotus

00:21

Alternaria Leaf Blight on Gerbera: Assessment and in vitro Control in Bangladesh

00:21

Effects of Temperature and Hydrogen Peroxide (H2O2) on Mycelial Growth and Yield of Oyster Mushroom

00:21

Green Synthesis and Characterization of Zinc Oxide Nanoparticles Using Neem

00:21

Post-Harvest Fungal Diseases of Stored Sweet Potatoes

00:21

Leveraging Artificial Intelligence to Predict Tumor Necrosis Factor-Alpha Activity

00:21

Effect of Combining Plant Extracts on Fusarium Wilt (Fusarium oxysporum f.sp. lycopersici) in Tomato

00:21

Evaluation of the Community-Based Breeding Program for Indigenous Sheep

00:21

Study of Frequency Distribution of HbA1c≥6.5 Percent in Patients with Acute Coronary Syndrome

00:21

Evaluation of Non-Medical-Sciences Students’ Awareness Score Regarding the Symptoms of Stroke

00:21

Novel Anti-Epileptic Drug Design Targeting the Brain Capillary Leakage Pathway

00:21

An Overview of Diseases in Ornamental Plants