Kagome is a global leader in sauce creation and production. Our culinary team works closely with our customers to provide flavorful solutions to meet demands and trends around the world.
HISTORY
In 1899, our founder, Ichitaro Kanie, cultivated his first tomatoes and other foreign vegetables in his family plot in Japan. A few short years later, he was producing tomato purees, ketchups and
Worcestershire sauces and Kagome was born.
In 1989, we set up shop in Los Banos, California, the tomato capital of the world. We began developing customized tomato sauces for global restaurant brands in the U.S. This foundation quickly allowed us to offer more. Thanks to a continuing collaboration with customers, you can now find our products across North America, Latin America, Asia, the Middle East, Africa and Australia. You can depend on us and our expertise. Food is our passion. Let’s make something together that surprises and delights.