05:52
Alano Chicken Adobo | The Chef's Academy
05:07
Gephart Butter Sauce | The Chef's Academy
04:15
Grilled Flank Pico De Gallo | The Chef's Academy
06:01
Sottile Soft Shelled Crab | The Chef's Academy
05:01
Gephart Cranberry Horseradish Relish | The Chef's Academy
04:52
Boretti Quiche Loraine | The Chef's Academy
05:14
Sottile Sauteed Brussels Sprouts | The Chef's Academy
05:24
Nicholas Oyster Chowder | The Chef's Academy
06:11
Nicholas Calamari Salad | The Chef's Academy
05:55
Nicholas Asparagus | The Chef's Academy
05:18
Gephart Roasted Root Vegetables | The Chef's Academy
05:48
Wilson Peach Glazed Pork Loin | The Chef's Academy
05:14
Cruso Chicken Francaise | The Chef's Academy
00:21
Brian | The Harrison Difference
00:28
Brandon | The Harrison Difference
00:30
Karolyn | The Harrison Difference
00:20
Aaron | The Harrison Difference
09:50
The Chef's Academy: Fabrication of Round Fish
05:30
The Chef's Academy: How to make vinaigrette
07:16
The Chef's Academy: How to make your own mayonnaise
04:17
The Chef's Academy: Top Teen Talent Scholarship Competition 2013
03:59
The Chef's Academy: Spring Commencement 2013
09:48
The Chef's Academy: Campus Executive Chef Tony Hanslits breaking down a salmon Pt. 2
07:43
The Chef's Academy: Campus Executive Chef Tony Hanslits breaking down a salmon
02:41
The Chef's Academy: Indiana Pork "Taste of Elegance" 2013
10:54
Knife skills with The Chef's Academy: Practical cuts
02:32
The Chef's Academy: Techniques for cutting mushrooms
05:08
The Chef's Academy - Fall commencement - short version
08:21
The Chef's Academy: Fall commencement - Long version
03:15
The Chef's Academy: Knife skills - chiffonade
05:24
The Chef's Academy: Triangle Chef Showdown 2012
04:58
The Fourth Annual Clash of the Tailgaters
01:20
The Chef's Academy: How to tie a neckerchief
02:00
The Chef's Academy: Top Teen Talent Competition 2012
04:22
The Chef's Academy: Who's Left Cooking 2012
08:26
Tournant Societe Seminar Series: Chef Koeller on Sushi
06:29
Spring Commencement 2012
01:08
The Chef's Academy: Relay Races!
09:58
The Chef's Academy: Individual Plated Desserts
04:57
The Chef's Academy: 5th Annual "Great Chili Cook-off"
02:36
The Chef's Academy: Indiana Pork Producers Taste of Elegance 2012
02:45
The Chef's Academy: Taste of the NFL 2012
02:33
The Chef's Academy: Graduate interview with Eric Kuhlhorst
02:00
The Chef's Academy: An Interview with Graduate Amanda Sjoerdsma
02:07
An interview with graduate Amanda Sjoerdsma
07:40
The Chef's Academy: Fall Commencement 2011
01:32
The Chef's Academy: Graduate interview with Jessica Mitchell
01:43
The Chef's Academy: Alumni interview with Jessica Mitchell
02:42
The Chef's Academy: An interview with graduate Jessica Taylor
01:37
An interview with graduate Jessica Taylor
00:57
The Chef's Academy HRM Program: "I can do that!" with Tom Whitaker
02:12
The Chef's Academy North Carolina - Grand Opening pt. II
03:33
The Chef's Academy North Carolina - Grand Opening Celebration
06:10
The Chef's Academy: Clash of the Tailgaters 2011
10:53
The Chef's academy: Arthur Black Tequila demo
03:37
The Chef's Academy HRM Program: Plane and Simple
02:35
The Chef's Academy: Casino Night
04:07
The Chef's Academy: Casino Debate
10:42
Be A Sponge: The Omni Way
01:27
Be A sponge: Spanish
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About
The Chef's Academy is far more than a cooking school. With locations in Indiana and North Carolina, we are committed to providing well-rounded, hands-on, career-focused education in the areas of culinary arts, pastry arts and hospitality and restaurant management. With industry relationships around Indianapolis, Raleigh/Durham and nationwide, our career assistance is second to none. The Chef's Academy is the Culinary Division of Harrison College. Harrison College is accredited by the Accrediting Council for Independent Colleges and Schools (ACICS). The College is also regulated by The Indiana Commission on Proprietary Education (COPE). Additionally, The Chef's Academy is endorsed and accredited by the American Culinary Federation (ACF).
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